Slow Cooker Red Cabbage With Apples Recipes
RED CABBAGE WITH APPLES AND SPICES - CROCK POT
You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!
Provided by Rita1652
Categories Apple
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a large crock pot.
- It will be full but will cook down to about 1/5.
- Cook for 5 hours on low.
- Stirring occasionally adding water if needed.
- Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.
Nutrition Facts : Calories 141.5, Fat 0.5, SaturatedFat 0.1, Sodium 72.3, Carbohydrate 34, Fiber 6.5, Sugar 21.9, Protein 3.7
SLOW-COOKER RED CABBAGE WITH APPLES
Come home to this delicious red cabbage and apples side dish that's made in a slow cooker.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until cabbage is very tender.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg
RED CABBAGE AND APPLES - CROCK POT
Make and share this Red Cabbage and Apples - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Apple
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage, apples, red wine vinegar, sugar, cloves and pepper flakes if using, in slow cooker.
- Cover and cook on High 6 hours.
- stirring after 3 hours.
- Sprinkle with bacon, if desired.
Nutrition Facts : Calories 267.5, Fat 0.6, SaturatedFat 0.1, Sodium 43.8, Carbohydrate 67.2, Fiber 6.4, Sugar 57, Protein 2.4
CROCK POT BAKED SPICED RED CABBAGE WITH APPLES OR PEARS
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork, beef and hams in particular - but the colour is just gorgeous, a rich jewelled ruby red! This cabbage can be kept warm for long periods, reheated and also freezes very well, making it a very well behaved recipe!!
Provided by French Tart
Categories Apple
Time 6h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Discard outer leaves of the red cabbage and ut into quarters. Cut out the central woody root and then shred the quarters very finely. Place in a bowl. Cut the apples or pears into quarters, core them & then slice into fine dice and set aside in another bowl.
- Place peeled and diced onions into another bowl & make sure all the other ingredients are measured and to hand!
- If cooking in a conventional dutch oven or Le Creuset type casserole dish, turn oven on to 180 C or 360°F It can be cooked on top of the stove too.
- For cooking in the crockpot - take the inner crock out and start layering the ingredients: Red cabbage, then salt & pepper; Apples or pears, onions & garlic, then the spices & brown sugar;keep layering this way until everything has been used up.
- (If you would like it slghtly spicier, add a little more spices, but no more than 1 teaspoon per spice, as it will be too spiced & will detract from the apple/pear & red cabbage flavours!).
- Dot the top of the red cabbage with the butter and pour over the red wine vinegar.
- Season once more with salt & pepper and cook for 6 to 12 hours on High in the crockpot, until everything has broken down, is soft and it is a rich red colour.
- For conventional cooking - cook for about 2 - 2 1/2 hours at 180 C or 360°F I.
- It can be cooked on the stove top too; takes about 2 - 3 hours on a low heat, just a slow simmer.
- Pears can be used as well, and I sometimes add a handful of cranberries for a really festive touch!
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