Slow Cooker Root Vegetables With Ham Recipes

SLOW-COOKER BALSAMIC ROOT VEGETABLES

Steps:

• Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together parsnips, carrots, onions and cranberries. Top with sweet potatoes.
• In small bowl, stir together oil, vinegar, brown sugar, salt and pepper with whisk; pour over vegetables in slow cooker. (Do not stir.)
• Cover; cook on High heat setting 4 to 5 hours or until vegetables are tender. Sprinkle with parsley before serving.

SLOW-COOKER GLAZED ROOT VEGETABLES

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
• In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
• Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.

HAM AND VEGETABLES CROCK-POT MEAL

Steps:

• Once all ingredients are chopped and ready, add them to the crock-pot. Add potatoes and carrots first, then cabbage, then ham, and lastly the chicken broth, garlic, and pepper.***
• Cook on low for 6 to 8 hours.

SLOW COOKER ROOT VEGETABLES WITH HAM

Steps:

• Gather the ingredients.
• Peel the potatoes and cut them into bite-size pieces.
• Place the potatoes in the slow cooker along with the onions, carrots, celery, chicken stock, parsley, butter, and ham.
• Cover and cook on low for 6 to 8 hours, or until the vegetables are tender.
• Gently stir in evaporated milk during the last hour.
• If desired, mix the optional flour and water and add the mixture into the pot 20 minutes before the cooking time is up. This will thicken the mixture.
• Carefully stir well before serving and enjoy!.

SPIRAL HAM IN THE SLOW COOKER

Steps:

• Cook the ham:
• Pour 3 cups of water into a 7-quart slow cooker. Add the ham, cut-side up, as well as the parsnips and carrots. Pour the maple syrup and apple juice over the ham, and sprinkle the brown sugar over the top. Cook on high, uncovered, for 30 to 45 minutes, then cover the slow cooker and cook on low until the ham is tender, 3 to 4 hours. Hams vary in size and tenderness, so be patient. When it's tender, the meat should come off the bone with very little resistance. Taste a small piece for tenderness.
• Finish and serve:
• Transfer the ham and vegetables to a deep serving platter (reserve the liquid in the pot). Use a pair of kitchen shears or scissors to cut the slices of ham off the bone and let them fall onto the platter. Stir both kinds of mustard and the vinegar into the cooking liquid left in the slow cooker and taste for seasoning-the sauce may or may not need salt. Pour the liquid over the ham and vegetables, and serve.

SLOW-ROASTED ROOT VEGETABLES

Steps:

• In a 5-qt. slow cooker, combine first six ingredients. Cut parsnips crosswise into 2-in. pieces. Cut thinner pieces in half; cut thicker ones into quarters. Stir into carrot mixture., Cook, covered, on low until tender, 5-6 hours. To serve, stir in bread crumbs; sprinkle with walnuts and, if desired, cheese.

THE BEST SLOW COOKER HAM

Steps:

• Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
• Add the ham and stir to mix well.
• Cook on low 4 - 5 hours or high for 2 - 3 hours.

SLOW-COOKER SOUTHERN-STYLE HAM

Steps:

• In small bowl, stir together all ingredients except ham. Place ham in 6-quart slow cooker. Pour juice mixture over ham.
• Cover; cook Low heat setting 6 to 8 hours.

HAM WITH VEGETABLES

Steps:

• Place cooking rack in pressure cooker. Add the potatoes, beans, carrots, broth, onion and salt. Place ham over vegetables. Close cover securely; place pressure regulator on vent pipe., Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 4 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer's directions until pressure is completely reduced.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

SLOW-COOKER VEGETABLE, BEAN AND HAM SOUP

Steps:

• Sort beans; rinse well and drain. Soak beans at least 8 hours or overnight as directed on bag; drain.
• In 3- to 4-quart slow cooker, mix beans and all remaining ingredients.
• Cover; cook on Low setting 8 to 12 hours. Before serving, remove and discard bay leaves.