Hearty Kielbasa Pie Sp5 Recipes

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HEARTY KIELBASA STEW



Hearty Kielbasa Stew image

Make and share this Hearty Kielbasa Stew recipe from Food.com.

Provided by Lorac

Categories     Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon butter or 1 tablespoon oil
1 (16 ounce) package kielbasa, sliced 1/2 inch
2 cups sliced carrots
1 cup sliced celery
1 cup chopped onion
4 cups chopped cabbage
1 cup white wine or 1 cup apple juice
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup chopped fresh parsley
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
  • Remove with a slotted spoon and set aside.
  • Add carrots, celery and onion and cook over medium heat until softened.
  • Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

Nutrition Facts : Calories 580.2, Fat 35, SaturatedFat 12.5, Cholesterol 82.3, Sodium 2283.9, Carbohydrate 40, Fiber 8.7, Sugar 23.3, Protein 19.8

HEARTY KIELBASA PIE #SP5



Hearty Kielbasa Pie #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Super easy to make yet packed with flavor. Perfect when you want something with a true "home" cooked taste without all the work! My mom came up with this recipe over 50 years ago and my family loves it. The mashed potatoe crust is an unexpected surprise. Hope you enjoy this recipe.

Provided by Pam C.

Categories     Pork

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 egg, slightly beaten
3/4 lb polska kielbasa
1 (15 1/2 ounce) can diced tomatoes, drained
1 cup swiss cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Spray a 9" deep dish pie plate with cooking spray. In a medium bowl mix slightly beaten egg into the mashed potatoes; press into the bottom and up the sides of the pie plate as if making a pie crust. Bake in preheated oven for 30 minutes or until slightly browned. Set aside.
  • Meanwhile slice kielbasa into 1/2" slices then cut into quarters; spray large skillet with cooking spray; add kielbasa and drained tomatos and saute until the kielbasa is cooked through and slightly browned. Spoon into the baked mashed potatoe crust and sprinkle with shredded swiss cheese.
  • Bake 30 minutes until cheese is bubbly and browned; let set for 10 minutes before slicing like a pie.

Nutrition Facts : Calories 165, Fat 11.8, SaturatedFat 5.2, Cholesterol 65.1, Sodium 541.5, Carbohydrate 4.5, Fiber 0.7, Sugar 1.6, Protein 10.4

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