Slow Cooker Sausage And Green Peppers Recipes

SLOW COOKER SAUSAGE AND PEPPERS

Steps:

• Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
• Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
• Serve over slices of hearty fresh bread; garnish with fresh basil.

SLOW COOKER SAUSAGE AND GREEN PEPPERS

Steps:

• Place Italian Sausage pieces, green peppers, tomatoes, onion and garlic into slow cooker.
• Pour pasta sauce on top of ingredients and stir to mix.
• Cook on LOW for 7 hours or HIGH for 3.5 hours.
• With 15 minutes remaining on slow cooker, bring a pot of salted water to a boil and add egg noodles. Cook noodles according to package. Serve noodles on plate and add sausage and vegetables with sauce on top. Enjoy!

SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI

Steps:

• Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
• Cover; cook on Low heat setting 6 to 8 hours.
• Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

SLOW COOKER SAUSAGE WITH SAUCE

Steps:

• Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
• Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

GREEK SAUSAGE AND PEPPERS

Steps:

• In a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock, garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If desired, serve with rice.

SAUSAGE & PEPPERS- SLOW COOKED

Steps:

• Boil water and add in the sausage. Cook for about 20 minutes.
• Meanwhile, julienne, or slice the peppers and onions.
• In a crock pot, add 1/2 of the tomato sauce and the half of the veggies.
• When sausage is cooked somewhat, slice it and then add it to the crock pot along with the rest of the peppers and onions.
• Then add in the seasonings, salt and pepper and then the rest of the tomato sauce.
• Give it all a stir, mix so that it is all melded together.
• Slow cook for 3-6 hours or overnight.
• Serve on rolls and enjoy!

FRANK SINATRA'S SAUSAGE AND GREEN PEPPERS

Steps:

• Preheat oven to 350.
• Remove stems and seeds from the green peppers and cut into large chunks.
• In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.
• Season to taste with salt and pepper.
• Remove green peppers and set aside.
• Brown sausage in the same dish, breaking up with a spoon.
• When sausage is browned, add the red wine.
• Cover with foil and bake about 40 minutes.
• Uncover baking dish and add sauted green peppers.
• Bake an additional 30 minutes.