Slow Cooker Southwestern Beer Chili Recipes
CROCK POT SOUTHWEST BEEF CHILI STEW
This lovely chili has a subtle sweetness that is a welcome departure from traditional hot & spicy versions.
Provided by Jane Manna
Categories Chili
Time 7h
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients, except cornmeal, in a slow cooker, mixing well.
- 2. Cover and cook on LOW 7 to 8 hours or until meat is tender.
- 3. Turn control to HIGH. Stir in cornmeal; cover and cook 20 to 25 minutes longer.
SLOW COOKER CHILI WITH BEER
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Provided by Morgan Hebert
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
- Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
- Cook on High 4 to 5 hours.
Nutrition Facts : Calories 305 calories, Carbohydrate 29.8 g, Cholesterol 45.9 mg, Fat 10.2 g, Fiber 9.5 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 1329.6 mg, Sugar 4.5 g
SLOW COOKER SOUTHWESTERN BEER CHILI
Make and share this SLOW COOKER SOUTHWESTERN BEER CHILI recipe from Food.com.
Provided by NannyMarvel
Categories Vegetable
Time 10h10m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, cook and break apart the ground beef and sausage. Cook until beef is evenly browned and sausage is cooked (about 8-10 minutes). Drain and discard any excess grease.
- Combined meat mixture and all remaining ingredients in a slow cooker. Cover and cook on low for 10 hours or on high for 4 hours. Before serving, add more salt if needed.
- Serve with garnishes of shredded cheese and sour cream.
Nutrition Facts : Calories 549.1, Fat 27.8, SaturatedFat 9, Cholesterol 84.8, Sodium 1496.4, Carbohydrate 39.2, Fiber 9.7, Sugar 11.7, Protein 35.9
SLOW-COOKER SOUTHWEST CHILI
Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 8
Number Of Ingredients 12
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese.
- Cover; cook on Low heat setting 6 to 7 hours.
- Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened. Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 30 mg, Fiber 6 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 7 g, TransFat 0 g
SLOW-COOKER SPICY SOUTHWEST BEEF AND BEAN CHILI
A classic blend of beans, beef, and canned green chiles, plus a healthy dose of chili powder, guarantees great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 7
Steps:
- In 4 to 5-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 60 mg, Fat 1/2, Fiber 9 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 630 mg, Sugar 11 g
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