Slow Cooker Spicy Cheese And Meat Dip Recipes

SLOW-COOKER CHEESE DIP

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

SLOW COOKER SPICY CHEESE AND MEAT DIP

Steps:

• Heat a skillet over medium-high heat. Add the sausage and cook, stirring frequently, until cooked. Drain off any excess grease and set the sausage aside. In the crock pot, combine the Velveeta and salsa. Cover the crock pot and cook on low heat for 1 hour or until the cheese is melted (stir after 1 hour). Stir in the cooked sausage and mix well. Serve the dip warm with tortilla chips.

CROCK POT SPICY BEEF QUESO DIP

Steps:

• In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
• Drain and add jalapenos, water, and taco seasoning. Increase the heat to medium-high to cook, stirring frequently, until the liquid is evaporated. Remove from heat.
• In a 4 to 6 quart slow cooker add the prepared beef mixture, Velveeta, and Rotel.
• Stir well and cook on low until cheese is completely melted, 1 to 2 hours.
• Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.

SPICY CHEESE AND MEAT DIP

Steps:

• In a skillet, cook the beef, sausage and onion together until done.
• Cube the Velveeta.
• Place meat mixture, cheese and tomatoes in a slow cooker,
• Cook om high until cheese is completely melted. Stir to mix well.
• Serve hot with tortilla chips.

SPICY CROCK POT QUESO (CHEESE DIP)

Steps:

• Crumble sausage and brown in skillet.
• Place Velveeta and Rotel into a crock pot and heat on high.
• Once sausage is browned, add it to the crock pot.
• Continue heating on high, stirring occasionally, until cheese has melted.
• Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
• This recipe works as a sauce as well.
• If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.

WICKED SPICY CROCK POT CHEESE DIP

Steps:

• Start browning the sausage in a skillet, breaking it into small pieces as you would for tacos.
• Cut the cheese into cubes and throw them in the crock pot with the 2 cans of DRAINED Hot Rotel. You can go ahead and turn it on to get the melting process started.
• When the sausage is fully cooked, drain the fat and add it to the crock pot.
• Prepare yourself and your kitchen for cutting hot chillis/peppers. You do not want to touch anything that you dont need to, ESPECIALLY the cover to the crock pot, because it will get on everyone so just leave it off. Wash your hands several times afterwards.
• Chop/dice the jalapenos fairly well, and the habeneros VERY well. Add to crock pot. As long as you leave about 2 hours for the peppers to cook in the cheese, the actual pepper pieces will not be much spicier than the dip itself.
• Stir occasionally, and implement step 7 as needed.
• The salsa is a trick I use for any cheese dip. Because you've used fresh peppers and drained the rotel, the dip will be thick. The salsas primary role is thickness control. You can always thin out a dip, but it takes a long time to thicken one out. Just add a spoon full at a time until it's just right. After it sits out for a while it might need more.
• Throw in something new and let me know! I think some beans would go in nicely, or some chili.

CROCK POT; MEATY CHEESE DIP

Steps:

• Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
• Cook sasage & beef until brown then drain.
• Once the cheese has melted add the meat to the pot.
• Stir the dip about ever 10-15mins as its cooking to preven scortching.
• Serve with tortilla chips or Ritz crackers.
• Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!