SLOW COOKER STEAK TACOS
These easy Slow Cooker Steak Tacos are a great dinner that you can set and forget using your crockpot. Simply combine sirloin steak, seasonings, peppers, and onions for a tender beef taco that's tortilla-ready. Great for weeknight dinners and delicious leftovers!
Provided by Pamela
Categories Main Course
Time 3h50m
Number Of Ingredients 11
Steps:
- Cut your beef sirloin into 2 inch strips. Sprinkle garlic powder on top of them, rubbing it in.
- In a skillet over medium high heat, add vegetable oil and beef strips. Brown sirloin strips (takes about 10 minutes), drain grease and set aside.
- Add beef broth and cornstarch to the bottom of the slow cooker and mix so cornstarch is dissolved. You want your beef broth to be hot so the cornstarch is dissolved, I throw mine in the microwave for 30 seconds.
- Add beef strips into the slow cooker on top of broth mixture.
- Add onion, diced tomatoes, cumin, chili powder and salt into the slow cooker mixing to combine all ingredients.
- Cover and cook on HIGH for 2 hours, 30 minutes. Add sliced green peppers and cook an additional 1 hour on HIGH. So the total time is 3 hours, 30 minutes.
- Serve on tortillas or hard shells, add cheese, salsa, lettuce, avocado or whatever else you'd like on top.
STEAK TACOS {CROCK POT}
Delicious and simple Crock Pot Steak Tacos the entire family will love! This dump and go recipe produces tender shredded beef with savory Mexican inspired spices perfect for taco night!
Provided by Aunt Lou
Categories Main
Time 10h5m
Number Of Ingredients 8
Steps:
- Spray your crock pot with cooking spray
- Put your steak in the bottom of your crock pot
- Mix together your seasonings and sprinkle on top of your steak
- Place your tomatoes around your steak
- Cover and cook on low for 8-10 hours
- Place your steak in a large bowl and shred with two forks
- Put your shredded steak back in your crock pot and drain any excessive juice
- Spoon into taco shells and top with favorite taco toppings
Nutrition Facts : Calories 254 kcal, Carbohydrate 3 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 120 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Provided by jasminsheree
Categories World Cuisine Recipes Asian Korean
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
SLOW-COOKER ROUND STEAK TACOS
Make and share this Slow-Cooker Round Steak Tacos recipe from Food.com.
Provided by treehuggingmom
Categories Meat
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
- Shred meat using two forks and place in serving bowl.
- If desired, serve on tortillas with olives, lettuce, cheese and salsa.
Nutrition Facts : Calories 340.1, Fat 15.9, SaturatedFat 5.8, Cholesterol 82.8, Sodium 283.1, Carbohydrate 21.3, Fiber 3, Sugar 4.2, Protein 27.3
SLOW-COOKER MONGOLIAN SKIRT STEAK TACOS
One of the best things about this recipe is filling your house with the smell of a delicious dinner that's just on the horizon. All you have to do is make a sauce, and then toss it along with the steak into your slow cooker. A few hours later you have delicious, aromatic, tender skirt steak. Like the term Mongolian barbecue, the dish we commonly know as Mongolian beef was popularized by Taiwanese and later American Chinese restaurants. The steak in this recipe is loosely based on those versions, with the addition of tahini for richness and depth of flavor. Here we serve the melting tender beef with rice and cabbage slaw in tacos, although you can enjoy it more traditionally just over rice if you prefer.
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Whisk the soy sauce, broth, brown sugar, tahini, scallions, garlic and ginger together in the insert of your slow cooker until the brown sugar dissolves. Add the skirt steak to the mixture, cutting the steak as necessary to fit into the cooker. Add more broth as needed to cover the steak, depending on the size of your cooker. Cover and cook until the steak is fork-tender, 6 to 8 hours on low.
- Meanwhile, combine the cabbage, sour cream, lime juice and paprika in a medium bowl. Cover and refrigerate if not serving the slaw immediately.
- Shred the beef with two forks in the cooker, or remove from the sauce, cut into strips, and return the strips to the sauce. To assemble the tacos, fill each tortilla with steak, rice and cabbage slaw. Enjoy!
SLOW-COOKER BEEF TOSTADAS
I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can't get enough of Mexican flavors. Pile on your best toppings. -Teresa DeVono, Red Lion, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place the first 7 ingredients in a 3- or 4-qt. slow cooker. Cut steak in half and sprinkle with salt and pepper; add to slow cooker. Cook, covered, on low until meat is tender, 6-8 hours., Remove meat; cool slightly. Shred meat with 2 forks. Return beef to slow cooker and stir in cilantro; heat through. Spritz both sides of tortillas with cooking spray. Place in a single layer on baking sheets; broil 1-2 minutes on each side or until crisp. Spoon beef mixture over tortillas; top with lettuce, tomato, cheese and, if desired, sour cream.
Nutrition Facts : Calories 372 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 602mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein. Diabetic Exchanges
SLOW-COOKER PARTY BEEF TACOS
Let your slow cooker bring the party with these layered beef tacos! We took everyone's favorite layered taco dip and thought: what if we put it on tacos? And with make-ahead instructions, it's safe to say this idea was genius. Your slow cooker keeps the seasoned beef mixture warm, so guests can fill tacos themselves without you running back and forth from the kitchen. Layer your 13x9 with lettuce, roasted corn, red bell pepper, onion, tomatoes, avocados, salsa and cheese, and guests will be able to add all their toppings in one go! Once everyone fills their Old El Paso™ Stand 'N Stuff™ taco shells, the party can officially begin!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 30
Number Of Ingredients 16
Steps:
- Cook ground beef in 2 batches. For first batch, spray 12-inch skillet with cooking spray. Add half of the ground beef and 1 chopped onion. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Reduce heat to low; simmer 8 to 10 minutes or until most of liquid is absorbed.
- Cool first batch of beef mixture 15 minutes. Spoon into refrigerator or freezer container; cover tightly. Repeat to make second batch. Serve immediately, or refrigerate up to 24 hours or freeze up to 1 week.
- To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating. Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Reduce heat to Low to keep warm. To serve, spoon beef mixture into taco shells. Top with Layered Taco Toppings.
- To make Layered Taco Toppings, heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Dry corn on paper towels; spread corn in sprayed pan. Bake at 425°F for 15 minutes. Stir; bake an additional 10 minutes. Cool 5 minutes or until slightly cooled.
- In ungreased 13x9-inch (3 quart) glass baking dish, layer lettuce, bell pepper, roasted corn, onions, tomatoes and avocado.
- In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 280, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 3 g, TransFat 0 g
SLOW COOKED SHREDDED BEEF TACOS
Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place beef and onion in slow cooker.
- Combine water and seasoning mix in small bowl.
- Pour over beef and onion.
- Cook on LOW for 6-8 hours or until tender.
- Shred beef with two forks.
- Place beef in large bowl.
- Stir in taco sauce and chiles.
- Fill warmed taco shells with beef mixture.
- Top with lettuce, tomato,cheese, and sour cream.
More about "slow cooker steak tacos recipes"
BEST SLOW-COOKER BEEF TACOS RECIPE - DELISH
From delish.com
2.8/5 (5)Category Gluten-Free, Super Bowl, DinnerCuisine MexicanTotal Time 8 hrs 20 mins
- In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth.
- Cover and let cook on low, 8 hours. When ready to shred, add roast and onion to a large bowl and shred with two forks.
- Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.
SLOW COOKER BEEF TACOS - SLOW COOKING PERFECTED
From slowcookingperfected.com
5/5 (1)Total Time 8 hrs 45 minsCategory DinnerCalories 188 per serving
SLOW COOKER SHREDDED BEEF TACOS - THE COOKING JAR
From thecookingjar.com
CROCK POT STREET TACOS - SLOW COOKER STREET TACOS RECIPE
From eatingonadime.com
SLOW COOKER BEEF STREET TACOS - MY FARMHOUSE TABLE
From myfarmhousetable.com
MEXICAN SHREDDED BEEF (AND TACOS) - RECIPETIN EATS
From recipetineats.com
SLOW-COOKER FLANK STEAK TACOS - DIABETES FOOD HUB
From diabetesfoodhub.org
10 BEST SLOW COOKER GROUND BEEF TACOS RECIPES
From yummly.com
10 BEST CROCK POT STEAK TACOS RECIPES | YUMMLY
From yummly.com
STEAK TACOS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CROCKPOT TACO MEAT RECIPE - EASY CROCK POT TACO MEAT
From eatingonadime.com
SLOW COOKER BEEF STREET TACOS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SLOW COOKER BEEF CARNITAS TACOS | THE RECIPE CRITIC
From therecipecritic.com
CROCKPOT BEEF TACOS (INSTANT POT DIRECTIONS) - THE CHUNKY CHEF
From thechunkychef.com
SLOW COOKER STREET TACOS - TORNADOUGH ALLI
From tornadoughalli.com
RIBEYE SLOW COOKER RECIPE - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
SLOW COOKER SHREDDED BEEF TACOS - WHOLESOMELICIOUS
From wholesomelicious.com
SLOW COOKER CARNE ASADA
From slowcookergourmet.net
SLOW COOKER SHREDDED BEEF TACOS - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
SLOW COOKER SHREDDED BEEF TACOS - COOKING CLASSY
From cookingclassy.com
SLOW-COOKER SHREDDED BEEF TACOS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
MADISON’S FAVORITE BEEF TACOS (SLOW COOKER OR INSTANT POT)
From skinnytaste.com
SLOW-COOKER BEEF TACOS RECIPE | MYRECIPES
From myrecipes.com
CROCKPOT BEEF TACOS - BELLE OF THE KITCHEN
From belleofthekitchen.com
SLOW COOKER STEAK TACOS - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
CROCK POT TACOS SHREDDED BEEF - MOM'S CRAVINGS
From momscravings.com
SLOW COOKER SHREDDED BEEF TACOS - THE CHUNKY CHEF
From thechunkychef.com
STEAK TACOS - COOKING CLASSY
From cookingclassy.com
SLOW COOKER STEAK TACOS – AUNT BEE'S RECIPES
From auntbeesrecipes.com
SLOW COOKER PULLED BEEF TACOS - KITCHEN DIVAS
From kitchendivas.com
SLOW COOKER FLANK STEAK STREET TACOS | KEVIN IS COOKING
From keviniscooking.com
SLOW COOKER SHREDDED BEEF TACOS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
SLOW COOKER SKIRT STEAK TACOS RECIPE - MOM'S MEXICAN RECIPES
From moms-mexican-recipes.com
SLOW COOKER BRISKET TACOS | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER SHREDDED BEEF TACOS - CRAZY FOR CRUST
From crazyforcrust.com
SLOW COOKER SHREDDED BEEF (PERFECT FOR TACOS OR ENCHILADAS!)
From spendwithpennies.com
THE BEST SLOW COOKER BEEF TACOS - SIMPLY WHISKED
From simplywhisked.com
BEEF SLOW COOKER RECIPES | BUDGET BYTES
From breadrecipe.dyndns.tv
11 TACOS YOU CAN MAKE IN YOUR SLOW COOKER | TASTE OF …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love