Slow Cooker Tangy Heinz 57 Sauce Chicken Recipes

SIMPLE 3 STEP SLOW COOKER TANGY CHICKEN WITH HEINZ 57 SAUCE

Steps:

• Wash, and dry chicken quarters with paper towels and place in large slow cooker.
• In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
• Cover aand cook on low for 5-6 hours.

HEINZ 57 CHICKEN

Steps:

• Mix together the Heinz 57 and the honey.
• Grill the chicken over medium heat for 4-6 minutes.
• Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
• Use any extra sauce for dipping.

HEINZ TANGY CHICKEN

Steps:

• In a small bowl combine all ingredients except chicken and blend well.
• Coat a medium skillet with cooking spray or 1 tbs oil and bring to medium heat. Lighlty brown chicken on both sides, cover with sauce mixture. Reduce heat to medium low and simmer 25 or until fully cooked. Turn chicken once while cooking.

57 ZESTY HONEY CHICKEN

Steps:

• Grill chicken until cooked through (12 to 15 minutes for breasts, 25 to 35 minutes for thighs)brushing with sauce the last 5 minutes.
• For sauce, combine 57 Sauce and remaining ingredients.
• Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time.
• Serve chicken with remaining sauce for dipping. Makes about 1 1/2 cups of sauce.

TANGY CHICKEN

Steps:

• 1. Brown chicken pieces in butter (I add a little olive oil to the pan also). Drain fat (I don't).
• 2. Combine the Heinz 57 sauce with the water or wine and mix up good.
• 3. Pour over the chicken, cover and simmer about 40 to 45 minutes til done. After half of the time I turn the chicken pieces over.
• 4. Remove cover and simmer additional 10 minutes.