Slow Cooker Thai Chicken Wings Recipes

THAI CHICKEN WINGS

Thai Chicken Wings image

My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!

Provided by Lauren Billings

Yield 10

Number Of Ingredients 9

Ingredients

5 pounds frozen chicken wings
1 cup chicken broth
½ cup white sugar
¼ cup fish sauce
¼ cup crushed garlic
¼ cup finely chopped jalapeno chile peppers
2 tablespoons cornstarch
3 teaspoons paprika
1 tablespoon olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Nutrition Facts : Calories 230.9 calories, Carbohydrate 13.3 g, Cholesterol 47.6 mg, Fat 12.5 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 3.3 g, Sodium 485.2 mg, Sugar 10.4 g

FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN

Frank's Favorite Slow-Cooker Thai Chicken image

Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.

Provided by sweet-potato

Categories World Cuisine Recipes Asian

Time 8h15m

Yield 4

Number Of Ingredients 10

Ingredients

¾ cup hot salsa
¼ cup chunky peanut butter
¾ cup light coconut milk
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon white sugar
2 tablespoons grated fresh ginger
2 pounds skinless chicken thighs
½ cup chopped peanuts, for topping
2 tablespoons chopped cilantro, for topping

Steps:

Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g

SLOW-COOKER TERIYAKI CHICKEN WINGS

Slow-Cooker Teriyaki Chicken Wings image

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Provided by Jessica Walker

Categories Appetizer

Time 6h10m

Yield 24

Number Of Ingredients 9

Ingredients

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
3/4 cup water
1/4 cup pineapple juice
1/4 cup vegetable oil
4 lb chicken wings (24)

Steps:

In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 11 g, TransFat 0 g

SLOW-COOKER THAI CHICKEN WINGS

Slow-Cooker Thai Chicken Wings image

Looking for a fun entrée that's sure to please young and old alike? These spicy peanutty chicken wings make the perfect choice. Why wait? Try fixing them tonight.

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 lb. chicken wings, split at joints, tips removed
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup plus 2 Tbsp. creamy peanut butter, divided
1 Tbsp. lime juice
3 Tbsp. plus 2 tsp. lite soy sauce, divided
2 tsp. grated gingerroot
1/4 cup sugar
3 Tbsp. water
2 cloves garlic, minced

Steps:

Place wings in slow cooker sprayed with cooking spray. Combine salsa, 2 Tbsp. peanut butter, lime juice, 2 tsp. soy sauce and ginger. Pour over wings; toss until wings are evenly coated with salsa mixture. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Cook sugar, water, garlic, and remaining peanut butter and soy sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Remove wings from slow cooker; discard cooking liquid. Return wings to slow cooker. Add peanut butter sauce; stir to evenly coat wings. Keep warm on LOW for up to 2 hours.

Nutrition Facts : Calories 550, Fat 34 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 205 mg, Sodium 740 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 41 g

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