Slow Cooker Tilapia Recipes
SLOW COOKER TILAPIA
Only 4 ingredients and less than 5 minutes prep time for this Slow Cooker Tilapia
Provided by PocketChangeGourmet.com
Categories Meatless Meal
Time 4h5m
Yield 8 pieces
Number Of Ingredients 4
Steps:
- In a small bowl, combine mayo, lemon juice and garlic, whisk well
- Line a cookie sheet with foil or parchment paper
- Remove Tilapia from packaging and lay onto cookie sheet
- Generously spread mayo mixture on top and bottom of fish
- Layer fish with large pieces of foil, using excess foil up the side to create a handle to remove fish
- Cook on low for 3-4 hours or until fish flakes with a fork
- Place cookie sheet with fish into the freezer to flash freeze for about 1 hour, then remove and place in freezer safe bags.
- To cook, remove from freezer, layer with foil and add to Slow Cooker
- After flash freezing, add fish to a piece of foil and create a packet
- To cook, remove from freezer, layer with foil and add to Slow Cooker
SLOW COOKER GARLIC BUTTER TILAPIA
well i have not ever cooked fish in a slow cooker before i had this at my friend Marys house and it was really good
Provided by Patsy Fowler
Categories Fish
Time 2h10m
Number Of Ingredients 3
Steps:
- 1. Pull out a large sheet of aluminum foil. Place fillets in the middle ( i had to stack mine to make it fit in my slow cooker) Generously salt and pepper, and evenly divide the butter pieces over fillets. Wrap foil over fish, sealing all sides, and cook on high for 2 hours.
- 2. You can mix 2 tablespoons butter with 2 minced cloves of garlic and 2 teaspoons of chopped parsley.
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