Slow Cooker Vegetarian Quinoa Chili Recipes

VEGETARIAN CROCKPOT QUINOA CHILI

Steps:

• Add the broth, quinoa, black beans and tomatoes to the slow cooker.
• Stir to combine.
• Next add the onion, garlic and the rest of the seasonings and stir a few times to combine.
• Set your crockpot to low and cook for 5-6 hours

SLOW-COOKER QUINOA CHILI

Steps:

• In a large skillet, cook beef, onion and garlic over medium-high heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , Transfer mixture to a 5- or 6-qt. slow cooker. Add next 11 ingredients; stir to combine. Cook, covered, on low 4-5 hours, until quinoa is tender., Serve with optional toppings as desired.

SLOW COOKER VEGETARIAN QUINOA CHILI

Steps:

• Add all the ingredients to your slow cooker, stir and cook on low for 4-5 hours or on high for 2-3 hours.

SLOW COOKER VEGAN SWEET POTATO QUINOA CHILI

Steps:

• Add all ingredients (except additional salt and pepper and toppings) to a 3-quart or larger slow cooker. Cook on low for 8-10 hours or on high for 5-6 hours. That's it! Taste and add additional salt and pepper if desired. Serve with assorted toppings. Keeps refrigerated in an airtight container for about 3 days. It freezes well, too!