Slow Cooker Venison Chili For The Big Game Recipes

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BEST SLOW-COOKER DEER (VENISON) CHILI NO BEANS



Best Slow-Cooker Deer (Venison) Chili No Beans image

The best Texas-style Deer Chili Recipe made from ground venison meat with a spicy, Southern flavor! Simple and easy to make in the Crockpot!

Provided by Ranch Style Kitchen

Categories     Main Course

Time 4h10m

Number Of Ingredients 19

2 Tablespoons olive oil
2 pounds ground venison
1 (10-ounce) can diced tomatoes and green chilies
1 (8-ounce) can tomato sauce
1 cup chicken broth
1 small white onion (diced)
2 Tablespoons chili powder
1 Tablespoon Worcestershire sauce
2 teaspoons ground cumin
1 ½ teaspoons (3 cloves) minced garlic
1 teaspoon brown sugar
1 teaspoon ground black pepper
1 teaspoon ground oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon seasoned salt
½ teaspoon cayenne pepper (optional)
1 Tablespoon masa harina flour
½ cup warm water

Steps:

  • In a large skillet, heat olive oil over medium-high heat.
  • Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
  • Drain and discard excess fat/grease from the meat, if necessary.
  • Transfer meat into the slow cooker.
  • Stir in the rest of the ingredients (except for the masa harina flour and water).
  • Close the lid and cook on High for 3-4 hours or on Low for 6-8 hours.
  • Place masa harina flour into a small bowl. Add ½ cup warm water and stir.
  • Pour masa slurry into the chili and stir.
  • Place lid back on slow cooker and cook for an additional 15 minutes.
  • Top with corn chips, sour cream, chopped green onions, and shredded cheddar cheese. Serve with crackers or cornbread.

Nutrition Facts : ServingSize 1 serving, Calories 540 kcal, Carbohydrate 10.5 g, Protein 62.9 g, Fat 26.3 g, Fiber 2.3 g, Sugar 6.7 g

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