SLOW-ROASTED TOMATO SAUCE WITH PASTA
Instead of standing over a bubbling cauldron all day long, wondering how many dots of sauce you can collect on your apron, let the oven do all the work. You'll want to use canned tomatoes here, rather than fresh ones, because you can trust that the canned ones were picked at peak season, their flavors amplified by being preserved in a can with a little salt. By roasting them in a low oven for a few hours, you're effectively adding umami to an already umami-packed ingredient. Well, the oven is. You're not doing a thing except boiling some pasta, and eventually, marveling at how such a rich red sauce came from such humble, any-season ingredients.
Provided by Ali Slagle
Categories dinner, for two, lunch, quick, weekday, pastas, vegetables, main course, side dish
Time 2h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 325 degrees. Drain the tomatoes, then transfer them to a baking sheet. Gently break the tomatoes up with your hands or kitchen scissors into a mix of big and little chunks. Stir in the garlic, olive oil, hot sauce, if using, and salt.
- Roast, stirring occasionally (and more frequently after the first hour of cooking), until the tomatoes turn dark red and the edges begin to caramelize, about 2 hours. Mash with a fork to break up the garlic and any remaining chunks of tomato.
- Bring a large pot or Dutch oven of heavily salted water to the boil. Cook your pasta al dente according to package directions. Reserve 1 cup of the pasta water, and drain the pasta. Return the pot to the stove, turn the heat to medium-high, then add the tomato sauce and 1/2 cup of pasta water. Let simmer until combined, glossy and saucy, about a minute or 2, adding more pasta water as needed. Add the pasta and toss to coat.
Nutrition Facts : @context http, Calories 610, UnsaturatedFat 13 grams, Carbohydrate 100 grams, Fat 16 grams, Fiber 11 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 699 milligrams, Sugar 13 grams
PASTA WITH ROASTED TOMATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 475 degrees F. Quarter the tomatoes, then scoop the seeds and pulp into a sieve set over a bowl (reserve the tomatoes). Press on the seeds and pulp to extract the juice (you should have about 1/2 cup). Chop the tomatoes and toss with 3 tablespoons olive oil on a rimmed baking sheet; season with salt. Toss the zucchini with 3 tablespoons olive oil on a separate baking sheet; season with salt and pepper. Roast, switching the position of the pans halfway through, until tender and browned in spots, 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the pasta as the label directs; reserve 1 cup cooking water, then drain.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the garlic; cook 2 minutes. Add the cherry peppers; cook 1 minute. Stir in the tomato paste, then the reserved tomato juice and 1/2 cup cooking water. Bring to a boil; simmer until reduced by half, 5 minutes. Add the pasta, vegetables, basil and parmesan to the skillet; season with salt. Cook, tossing, 1 minute, adding more of the reserved cooking water as needed to loosen.
ROASTED TOMATO SAUCE
Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Place tomato halves skin-side down on the prepared baking sheet. Add garlic cloves. Evenly drizzle tomatoes and garlic with olive oil and season with salt and pepper.
- Roast in the preheated oven until tomatoes are bubbling, about 25 minutes. Increase heat to 425 degrees F (220 degrees C). Roast until tomatoes just begin to brown, 10 more minutes. Turn off the heat. Let tomatoes sit in the hot oven with the door closed until further caramelized, about 5 minutes.
- Transfer roasted tomatoes and garlic to a bowl. Add basil and use a wooden spoon to crush the mixture and break apart the tomatoes, leaving them a bit chunky. Remove peels, if desired. Serve over your favorite cooked pasta.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 10 g, Fat 7.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 89.6 mg, Sugar 6 g
TOMATO HAM PASTA
I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.-Colleen Harvel, Big Bear City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , Meanwhile, in a skillet, saute garlic in oil until tender. Add tomatoes; simmer for 5 minutes. Stir in ham and seasonings. Cook 8 minutes longer or until heated through. Drain pasta; add to ham mixture.
Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 229mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
SLOW-ROASTED TOMATO SAUCE
I love slowly-roasted tomato sauce, and here's an excellent recipe! You'll have trouble getting your family to wait until it's on the table. :)
Provided by Julesong
Categories Sauces
Time 3h5m
Yield 1 batch sauce
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Whisk together the olive oil, vinegar, garlic, and basil.
- Pour half of this mixture onto a cookie sheet and spread it around.
- Place tomatoes cut-side down on cookie sheet on top of the oil blend.
- Drizzle tomatoes with remaining oil, then sprinkle with the maple sugar and salt.
- Bake slowly in oven at 300 degrees for 3 hours.
- Blend or process when done.
- Serve hot over pasta, rice, or white beans (If you don't have 3 hours, you can roast them at 400 for 30 to 45 minutes or broil for 15 minutes, but it won't taste the same).
SLOW ROASTED TOMATO AND PARMA HAM PASTA SAUCE
Make and share this Slow Roasted Tomato and Parma Ham Pasta Sauce recipe from Food.com.
Provided by Stacey-Jane
Categories European
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cut each tomato in half and cover the base of a shallow cooking dish.
- Sprinkle over with 1 tbsp olive oil.
- Cut an onion up and mix in with the tomatoes.
- Sprinkle with garlic and salt and pepper.
- Add the parma ham, cut into strips and toss the tomato mixture with your hands.
- Cook in a medium oven (180 degrees) for 1 hours.
- Cook pasta according to packet instructions-fresh spaghetti works very well.
- Add the sauce to the pasta and mix through.
- Serve topped with parmamsan and fresh basil.
Nutrition Facts : Calories 586.3, Fat 10.3, SaturatedFat 3.3, Cholesterol 11.7, Sodium 213.3, Carbohydrate 99.8, Fiber 4.9, Sugar 4.7, Protein 22.2
More about "slow roasted tomato and parma ham pasta sauce recipes"
ROASTED TOMATO AND BASIL PASTA WITH PARMA HAM
From hungryhealthyhappy.com
Ratings 25Calories 588 per servingCategory Lunch, Main Course
- Add the tomatoes to a roasting pan along with 1 tbsp of olive oil, 2 crushed garlic cloves, salt, pepper and balsamic vinegar and mix well. Put in a preheated oven at 200°C for 30 minutes.
- 12 minutes before the tomatoes are ready, put the spaghetti in a pan of boiling water and simmer for 12 minutes and then drain.
- Add a little oil to a pan and add the shallots and chopped Parma Ham. Gently cook for 3-4 minutes.
- Add the rest of the olive oil, garlic, lemon juice and fresh basil to the spaghetti and then add the cooked shallots and Parma ham and the cooked tomatoes and mix well.
CREAMY HAM AND TOMATO PENNE AL BAFFO - THE PASTA PROJECT
From the-pasta-project.com
ROASTED TOMATO PASTA SAUCE RECIPE - MY LIFE COOKBOOK
From mylifecookbook.com
SLOW ROASTED TOMATO PASTA : JUST 9 INGREDIENTS! - THE …
From thewoksoflife.com
7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES - THE PASTA …
From the-pasta-project.com
10 BEST PASTA PARMA HAM RECIPES | YUMMLY
From yummly.com
SLOW COOKER TOMATO & BASIL PASTA SAUCE - MY FUSSY …
From myfussyeater.com
SLOW OVEN ROASTED TOMATOES WITH PASTA AND GOAT …
From archanaskitchen.com
SLOW ROASTED TOMATO PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED TOMATO SAUCE (BEST EVER) - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
6-INGREDIENT SLOW ROASTED TOMATO PASTA | GOOD LIFE EATS
From goodlifeeats.com
ITALIAN PASTA SALAD WITH PARMA HAM - BOSSKITCHEN
From bosskitchen.com
SLOW-ROASTED TOMATOES AND GARLIC WITH BASIL WHOLE-WHEAT PASTA …
From foodandwine.com
SLOW ROASTED TOMATO BASIL PASTA - HOW SWEET EATS
From howsweeteats.com
EASY ROASTED TOMATO & SAUSAGE PASTA | THE BEST ITALIAN DINNER …
From blessthismessplease.com
PASTA WITH HAM, TOMATOES AND OLIVES | A FORK AND A PENCIL
From aforkandapencil.com
PASTA W/ SLOW-ROASTED TOMATOES, GARLIC & PARMESAN - GIMME …
From gimmesomeoven.com
SLOW ROASTED TOMATO & GARLIC PASTA - KATHLEEN ASHMORE
From kathleenashmore.com
SLOW COOKED ROASTED TOMATO PASTA - COOKING CIRCLE
From cookingcircle.com
ROASTED TOMATO PASTA SAUCE - THE NOVICE HOUSEWIFE
From novicehousewife.com
BASIC FRESH TOMATO SAUCE PARMA-STYLE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SLOW-ROASTED TOMATO SAUCE - FLIPPED-OUT FOOD
From flippedoutfood.com
ROASTED TOMATO SAUCE PASTA - LAZY CAT KITCHEN
From lazycatkitchen.com
HOMEMADE STOVETOP OR ROASTED TOMATO SAUCE (PASTA SAUCE)
From alphafoodie.com
SPAGHETTI WITH PARMA HAM AND ROASTED GARLIC - FROST MAGAZINE
From frostmagazine.com
SAUCE PARMA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
PINK SAUCE PASTA (PARMA ROSA) RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
PASTA WITH TOMATOES, RICOTTA, PARMA HAM AND SAGE - HELLO! HOORAY!
From hellohooray.com
HOW TO MAKE SLOW ROASTED TOMATO SAUCE - DAYS OF JAY
From daysofjay.com
PASTA WITH OVEN-ROASTED TOMATO SAUCE - TO HER CORE
From tohercore.com
THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED TOMATO AND BASIL PASTA WITH PARMA HAM | RECIPE | QUICK …
From pinterest.co.uk
TOMATO PASTA SAUCE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ROASTED TOMATO AND BASIL PASTA WITH PARMA HAM | RECIPE | HAM …
From pinterest.com
RECIPE: PASTA WITH HAM AND TOMATO SAUCE STEP BY STEP WITH …
From handy.recipes
HOW TO MAKE ROAST TOMATO SAUCE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PASTA AMORE WITH PARMA HAM- AN EASY SUPPER DISH
From london-unattached.com
SLOW-ROASTED TOMATO MARINARA RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love