FLUFFY CANADIAN PANCAKES
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Provided by W King
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 g, Cholesterol 158.5 mg, Fat 4.8 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 2 g, Sodium 324.9 mg, Sugar 3.2 g
SMARTY-PANTS PANCAKES
Need a quick pick-me-up, or comfort food? Studying for a big exam? Stressed out? Want a treat for children? This is the perfect food if you want a quick meal that will leave you smiling (and perhaps that bit smarter ;) )
Provided by Hyacinthe
Categories Breakfast
Time 8m
Yield 2 pancakes (depend on size wanted), 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a frying pan on med heat.
- Mix egg, flour, milk, cinnamon, and vanilla essence in a bowl (measurements are approximate, adjust to suit; more flour will make them thicker).
- Add smarties (these are colourful chocolates that can substituted with M&Ms, or similar confectionery).
- Spoon mix onto fry pan, turning when bubbles appear.
- Once cooked, place on plate and admire the pretty mix of colours. Smile, and enjoy!
Nutrition Facts : Calories 1167.6, Fat 109.2, SaturatedFat 67.4, Cholesterol 467.1, Sodium 770.8, Carbohydrate 39.9, Fiber 1.9, Sugar 33.7, Protein 10.6
SALTY PANCAKES
Great for breakfast wraps with ham, cheese, and broccoli.
Provided by Shawn Harquail
Categories Pancakes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10 g, Cholesterol 48.1 mg, Fat 3.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 123.6 mg, Sugar 1.1 g
SMARTY PANTS = CHICKEN, SAUSAGE, OKRA GUMBO & RICE
A fast, quick, and easy way to make that delicious Cajun New Orleans style gumbo. This can be made with or without sausage or okra, or just seafood, or a mixture of any kind of seafood you have except fish. The main reason that this gumbo is so good is that it's so easy, and it can stand up to the best tasting gumbo there is. My huge Cajun family here in New Orleans doesn't make gumbo from scratch anymore since Zartarians and Smokehouse arrived on the scene. The Zatarain, or the Smokehouse have no appreciable difference in taste, but Smokehouse is much cheaper to buy.
Provided by Cajun Joe
Categories Gumbo
Time 1h35m
Yield 2 Quarts, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- -----Gumbo--------.
- Follow recipe on gumbo base container to mix base.
- Using water is good, but some chicken broth is better.
- Bring base to a low boil.
- This is the critical step= stir well because the base wants to stick to the bottom of the pot, while it is being fully dissolved.
- Add meat, and bring to a low boil again, lower fire and simmer for thirty minutes, stirring occasionally while scraping bottom of pot.
- stir in okra, and bring back to a low boil for 2-3 minutes, just enough to heat the okra, then serve with cooked long grain white rice.
- -----------Boiled long grain regular white rice recipe----------.
- Add salt to water and bring water to boil.
- Add rice and stir well.
- The moment you add the rice to the water, start timing for 13 minutes.
- stir occasionally during cooking process, while scraping bottom of pot.
- After 13 minutes, stir well, then drain rice using calendar, then run some hot faucet water over the rice in the calendar.
- Serve gumbo with rice added.
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