Smoked Beef Pot Roast As A Slicer Recipes
SMOKED POT ROAST RECIPE - TRAEGER GRILLS
This smoked pot roast recipe is chuck roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock. Let it cook for 5 hours.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 14
Steps:
- Make the roast: When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
- In a small bowl, combine the garlic powder, onion powder, salt, and pepper. Rub the spice mixture all over the chuck roast.
- Place the chuck roast directly on the grill grates. Close the lid and smoke for 1 1/2 hours. Remove the roast from the grill and increase the temperature to 275℉.
- Make the braise: Transfer the chuck roast to a large Dutch oven. Add the potatoes, carrots, onions, ancho chile powder, sherry, rosemary, thyme, chipotle peppers, and beef stock.
- Place the lid on the Dutch oven and transfer to the grill. Close the lid and braise until the meat is very tender, 4-5 hours.
- Serve with your favorite roasted vegetables or mashed potatoes and gravy. Enjoy!
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