Smoked Duck Breast With Goat Cheese Grit Cake Grilled Asparagus And Smoked Blueberry Sauce Recipes
CHARRED ASPARAGUS, SMOKED SALMON, SHRIMP & RYE CRUMB
Impress guests with this deceptively simple starter that's packed with the lovely flavours of salmon, shrimp, asparagus and apple. Make it in just 20 minutes
Provided by Tom Kerridge
Categories Starter
Time 20m
Number Of Ingredients 8
Steps:
- Heat a griddle pan. Char the asparagus for 10 mins, turning occasionally, until lightly burnt and tender. Combine the oil and vinegar to make the dressing.
- Divide the asparagus between four plates. Scatter over the salmon flakes, apple matchsticks, watercress shoots and crumbled rye crackers, then finish with the shrimp. Drizzle over the dressing just before serving.
Nutrition Facts : Calories 288 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium
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