Smoked Flavored And Wood Roasted Sea Salts Recipes

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SMOKED, FLAVORED, AND WOOD-ROASTED SEA SALTS



Smoked, Flavored, and Wood-Roasted Sea Salts image

Smoked sea salts add a burst of flavor to raw and cooked foods when used as finishing or condiment salts. The options and flavors you can create are limitless. Anything from the aromatics list (opposite) will impart magical flavor to pure sea salt. Take it a step further and add other flavorings by tossing them into the salt before smoking.

Yield makes 1 cup

Number Of Ingredients 2

1 cup coarse sea salt
1 to 2 teaspoons flavoring ingredient

Steps:

  • To smoke, mix the salt and 1 teaspoon of the flavoring ingredient together and spread on a baking sheet or in a baking dish. Place in a 175°F (or lower) closed wood-fired oven or grill for 3 to 4 hours. Let cool.
  • If you want less smokiness, smoke only the sea salt, then add the other flavoring after. For more intense citrus flavor, add a few drops of citrus oil to the jar and shake to distribute.
  • To flavor, mix the salt and 2 teaspoons of flavoring ingredient (such as peppercorns, citrus zest, lavender, vanilla bean, nutmeg, smoky paprika, or crumbled tomato skin from oven-roasted tomatoes) together and add to a glass jar.
  • To roast, spread the salt in a small cast-iron skillet or clay baking dish. Moisten evenly with water or a flavored liquid such as tea, coffee, or even mushroom liquid. If using just water, add a powdered flavoring such as green tea or powdered mushrooms to the moistened salt. Slowly roast in a wood-fired oven, cooker or covered grill until the salt dries. Let cool.
  • Store flavored salt in an airtight glass container in a cool, dark place.

ROSEMARY & SMOKED SEA SALT ROASTED WALNUTS



Rosemary & Smoked Sea Salt Roasted Walnuts image

An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course. I plan to make some more of these and use them for salads, they would be absolutely brilliant with a hot chèvre (goat's cheese) salad, as well as making great gifts for friends and family.

Provided by French Tart

Categories     Nuts

Time 25m

Yield 4 Cups, 8 serving(s)

Number Of Ingredients 5

4 tablespoons walnut oil
1/4 cup finely chopped fresh rosemary
2 teaspoons fresh ground black pepper
1 1/4 teaspoons smoked flaked sea salt (Malden)
4 cups walnuts, unsalted

Steps:

  • Pre-heat oven to 150C/300°F
  • Line a baking sheet with non-stick baking paper.
  • Put the walnuts into a large mixing bowl.
  • In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
  • Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
  • Pour the walnuts onto the prepared baking sheet.
  • Bake for 15 to 20 minutes, stirring the walnuts regularly.
  • Allow the walnuts to cool completely before storing them in an airtight container.

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