CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
ORIGINAL SIN CHILI
Make and share this Original Sin Chili recipe from Food.com.
Provided by alexisco
Categories Meat
Time 5h
Yield 24 cups, 1 serving(s)
Number Of Ingredients 29
Steps:
- in a large pot, brown the ground beef, drain off excess fat and discard. add cubed round steak, tomatoes, V8 juice, onion soup mix, onion, celery, green peppers, banana peppers, banana pepper juice, vinegar, garlic, bay leaf, chili powder, BBQ sauce, ketchup, liquid hot pepper sauce, cumin powder, beef bouillon granules, salt, oregano, onion powder, paprika, black pepper, crushed red pepper, basil, thyme and dried red pepper.
- bring the mixture to a boil, reduce heat and simmer for 2 hours, stirring often. correct seasoning and add beer to taste. simmer for 1 hour stirring occasionally.
- makes about 6 quarts of chili.
Nutrition Facts : Calories 7227.2, Fat 382.2, SaturatedFat 145.3, Cholesterol 1919.4, Sodium 25029.4, Carbohydrate 356.1, Fiber 78.4, Sugar 162.7, Protein 588.2
TEQUILA REVOLUCION'S ORIGINAL SIN COCKTAIL
The classic Tequila Cocktail was created in 1949 to satisfy the jet setting crowd, who had their first tastes of the agave spirit during trips to Mexico, which at the time was an exotic and popular travel destination. This cocktail is a new twist on that old favorite, minimizing the lime, but adding the fragrant, lovely Cointreau.
Provided by lindseys_susanblond
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preparation:.
- Shake vigorously in a cocktail shaker with crushed ice. Strain into a classic coupe glass.
- Garnish: Lime twist around the glass for an essence of lime.
Nutrition Facts :
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