Smoked Gouda And Black Forest Ham On Marbled Rye Recipes
SMOKED GOUDA WITH BLACK FOREST HAM ON MARBLE RYE
Provided by Ira Freehof
Categories Sandwich Cheese Kid-Friendly Back to School Gouda Ham Fall Grill/Barbecue Small Plates
Yield Makes 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
- Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
- Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
SMOKED GOUDA WITH BLACK FOREST HAM ON MARBLE RYE
From The Comfort Diner, New York, NY.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 25m
Number Of Ingredients 5
Steps:
- 1. Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
- 2. Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
- 3. Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
GOURMET GRILLED CHEESE ON RYE
Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings.
Provided by spatulove
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
- Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
- Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 34.3 g, Cholesterol 51.5 mg, Fat 24.6 g, Fiber 4.2 g, Protein 20.1 g, SaturatedFat 10.8 g, Sodium 969.8 mg, Sugar 3.8 g
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RECIPES - GRILLED BLACK FOREST HAM AND SWISS ON RYE
From applegate.com
Servings 4Total Time 1 hrCategory Sandwich
- Butter both sides of 8 slices of rye bread. Place 4 slices in a frying pan, butter side down. Top each slice with Swiss cheese, then Black Forest Ham. Place slice of rye on top, butter side up. Cook until both sides of the bread are golden brown and the cheese has begun to melt.
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