Smoked Gouda Stuffed Burgers Recipes

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SMOKED GOUDA STUFFED BURGERS



Smoked Gouda Stuffed Burgers image

Provided by Sophia Vitale

Categories     Burgers

Yield 4 servings

Number Of Ingredients 12

4 5.4 oz Schweid & Sons Beef Patties
3 oz Smoked Gouda Cheese, cut into 4 equal pieces
1/4 tsp salt
1/4 tsp pepper
1 Red Onion, sliced
2 tbsp Dijon Mustard
4 Hamburger Buns
2 cups Organic Baby Spinach
2 Organic Sweet Potatoes, peeled and cut into 1/2 slices
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Preheat grill to medium-high heat. Press 1 piece of cheese in center of each patty, covering cheese with meat to seal. Sprinkle burgers with salt and pepper.
  • Grill 5 to 6 minutes per side or until no longer pink. Grill onion slices 1 to 2 minutes per side.
  • Spread mustard on buns; serve burgers on buns with onion and spinach.
  • Preheat oven to 425°F. Combine potatoes, oil, salt, and pepper in a single layer on a rimmed baking sheet; toss.
  • Bake 20 to 25 minutes or until browned and tender.

SMOKED GOUDA AND BACON BURGERS



Smoked Gouda and Bacon Burgers image

Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

4 slices bacon
1/4 cup chopped fresh flat-leaf parsley
3 ounces smoked gouda cheese, shredded
1/4 cup diced red onion
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
oil, for coating grill grate
6 hamburger buns, split

Steps:

  • Heat the grill as directed.
  • Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.
  • Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.
  • Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
  • To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.
  • If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.

Nutrition Facts : Calories 201, Fat 8.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 589.9, Carbohydrate 23, Fiber 1.1, Sugar 3.6, Protein 8.4

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