Smoked Haddock With Celeriac Spinach Gratin Recipes

SUPER QUICK SMOKED HADDOCK AND SPINACH GRATIN

Super Quick Smoked Haddock and Spinach Gratin image

This is so easy to make - one of those dishes you can throw together after coming home from a hard day at work! Nothing fancy or special about this recipe but it is tasty...

Provided by Um Safia

Categories One Dish Meal

Time 35m

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 5

Ingredients

180 g Baby Spinach
6 sun-dried tomatoes, chopped
550 g smoked haddock, skinned and cut into bite size pieces
142 ml double cream
100 g gruyere, grated

Steps:

Preheat the oven to 190c/gas5. Cook the spinach in a large pan for a few minutes, until it wilts. Tip into a collander and remove excess water (press gently).
Put into an ovenproof dish or divide between 4 individual ovenproof dishes.Top the wilted spinach with the tomatoes and the smoked haddock.
Spoon the cream over the fish and season. Spirnkle with the cheese and back for around 20 minutes.

Nutrition Facts : Calories 405.8, Fat 23.1, SaturatedFat 13.3, Cholesterol 183, Sodium 1245.3, Carbohydrate 4.4, Fiber 1.4, Sugar 1.4, Protein 44.6

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