Smoked Leg Quarters Recipes

SMOKED CHICKEN LEG QUARTERS

Smoked Chicken Leg Quarters image

Chicken leg quarters smoked to perfection in an electric smoker.

Provided by Dragonflydays

Categories Meat and Poultry Recipes Chicken

Time 6h40m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons salt, or to taste
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1 teaspoon ground black pepper
1 dash cayenne pepper
4 medium (blank)s chicken leg quarters
wood chips, soaked in water for 20 minutes

Steps:

Combine salt, garlic powder, red pepper flakes, black pepper, and cayenne in a bowl. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours.
At the same time, set an electric smoker to 275 degrees F (135 degrees C) for 3 hours. Keep the top vent closed.
Place 1 chicken leg quarter on each of the wire racks. Place the racks into the smoker. Add water to the water pan. Add 2 loads of soaked wood chips according to manufacturer's instructions and open the vent.
Smoke chicken until no longer pink in the center and the juices run clear, about 2 1/2 hours, adding more wood chips after each hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 297.1 calories, Carbohydrate 1.4 g, Cholesterol 142.9 mg, Fat 13 g, Fiber 0.5 g, Protein 41.4 g, SaturatedFat 3.5 g, Sodium 3627.3 mg, Sugar 0.3 g

SMOKED LEG QUARTERS

Smoked Leg Quarters image

4 Leg quarters, Simply Asia spicy Szechwan five spice seasoning mix, pecan and cherry wood chips, Kingsford charcoal

Provided by DUDE N RARRI

Categories Chicken

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 chicken leg quarters
1 tablespoon simply asia spicy szechwan five mixed spice
1 -180 cu. inch bag of pecan and cherry soking chips
2 - bag of kinsford charcoal

Steps:

Rinse and pat dry chicken.
Sprinkle chicken with spicy Simply Asia Szechwan five spice, make sure you get under skin.
let sit to room temperature.
prepare smoker for 225 degree temperature, make sure its 225 for 20 minutes.
Use a drip tray with water ( I used apple juice) to help keep moist.
Place chicken in smoker and maintain 225 to 240 degrees throughout smoking process.
I used a remote instant read thermometer to monitor temp., when it reached 165 degrees I wrapped them up in heavy duty aluminum foil and let them rest for 30 minutes.
righteous juicy chicken please enjoy!

Nutrition Facts : Calories 344.1, Fat 21.8, SaturatedFat 5.9, Cholesterol 138.6, Sodium 159.3, Carbohydrate 4.3, Fiber 0.3, Sugar 0.1, Protein 30.8

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