Smoked Norwegian Salmon Dip Recipes

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SMOKED NORWEGIAN SALMON DIP



Smoked Norwegian Salmon Dip image

This is a dip with great Scandinavian taste that you can throw together 1-2-3! You can add a small, seeded, and finely chopped cucumber for a slightly different taste. Or, you might want to cover the dip with chopped fresh parsley or pimento. Serve it with rye or pumpernickel bread or your favorite crackers.

Provided by JackieOhNo

Categories     Norwegian

Time 15m

Yield 1 cup

Number Of Ingredients 6

1/2 cup chopped smoked norwegian salmon (about 3 oz.)
3 ounces cream cheese, softened
1/2 cup heavy cream
1 teaspoon lemon juice
1/2 teaspoon dried dill or 1 1/2 teaspoons chopped fresh dill
1/8 teaspoon white pepper

Steps:

  • Mix all of the ingredients together in a large bowl. Using a hand mixer, blend with on and off pulses until the mixture is workable, then blend on low speed until the mixture is smooth and well mixed. Cover and chill until ready to use. Serve chilled or at room temperature.

Nutrition Facts : Calories 710.8, Fat 73.7, SaturatedFat 46.1, Cholesterol 256.6, Sodium 298.1, Carbohydrate 6.5, Fiber 0.2, Sugar 0.4, Protein 9

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