SMOKED PAPRIKA SYRUP
I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get a supply in to my kitchen. This recipe takes the amazing flavors one step further. The stuff is amazing on potato latkes!
Provided by Mirj2338
Categories Vegan
Time 6m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a non-aluminum saucepan.
- Slowly bring the mixture to the boil.
- Remove from heat.
- Pour into a non-aluminum container and bring to room temperature.
- Strain the syrup through a mesh strainer and refrigerate.
Nutrition Facts : Calories 266.3, Fat 0.4, SaturatedFat 0.1, Sodium 1166.1, Carbohydrate 68.3, Fiber 1.1, Sugar 66.9, Protein 0.4
PAPRIKA SALMON
This maple paprika salmon is pan-seared to perfection and great for an easy weeknight dinner that's full of flavor! This recipe is gluten-free and dairy-free, and takes less than 20 minutes to make.
Provided by Alena Kharlamenko, MS, RD
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- In a small bowl, combine lemon juice, maple syrup, garlic powder, smoked paprika, and salt. Mix together until well-combined
- Pat dry salmon with paper towel. Spread paprika mixture over all sides of the salmon.
- Heat a pan or cast iron skillet over medium-high heat. Add oil.
- When the pan is hot, place the salmon filets on the pan, skin-side down. Cook for 4-5 minutes, or until the sides are opaque. Flip the salmon over and cook for an additional 2-5 minutes, or until it reaches your preferred level of doneness. Note - the thickness of the salmon will affect how many minutes it cooks for. Wild fish is usually thinner and requires less cooking time; farmed fish is thicker and requires more cooking time.
- Remove from heat, serve, and enjoy!
EASY PAELLA WITH SMOKED PAPRIKA
One of the best smoked paprika recipes, this easy shrimp paella recipe with artichokes is simply stunning. Here's how to make this traditional Spanish recipe!
Provided by Sonja Overhiser
Categories Main Dish
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Mince the onion. Mince the garlic. Finely chop the tomatoes, removing the cores but keeping the seeds with their juices.
- Measure out all the remaining ingredients before you start. The cooking process goes fast!
- Dry the shrimp and add it to a bowl with 1/2 teaspoon smoked paprika and 1/4 teaspoon kosher salt. In your largest skillet or a 4-serving paella pan, heat 1 tablespoon olive oil over medium heat. Add the shrimp and saute until it is just barely opaque, about 1 to 2 minutes per side. Remove the shrimp and set it aside.
- In the same pan, heat 3 tablespoons olive oil on medium heat. Saute the onion and garlic until just translucent, about 3 minutes, stirring frequently. Add the chopped tomatoes, the remaining 1 teaspoon smoked paprika and red pepper flakes, and cook until the tomatoes have broken down and most of the liquid is evaporated, about 5 minutes. Stir in the stock, saffron and 1 1/4 teaspoon kosher salt. Sprinkle the rice evenly across the broth and tap the pan with a spoon to evenly spread the rice. Bring to a medium simmer and cook without stirring until liquid is absorbed, about 18 to 22 minutes (adjust the cook time as necessary if using a skillet).
- If your pan is large enough to span multiple burners on your stovetop, adjust the heat on each burner so you achieve a steady medium simmer. Rotate the pan every few minutes for an even cook.
- When the top of the rice is beginning to show through the liquid (about 10 minutes into the cook time), press the artichokes and peas lightly into the rice.
- In last few minutes, carefully watch the paella and rotate pan more frequently. As the paella finishes, you'll see the steam start to slow down as the water cooks out. If desired, peek at the bottom of a pan by using a knife to scrape back the rice - you shouldn't see any standing water. The sound will start to change from a simmer to a crackle. This indicates the crust is forming. Let the crackling continue for about 2 minutes before removing from the heat. If you smell any burning, remove immediately.
- When the paella is done, add the shrimp to top of paella and squeeze the lemon wedges onto the top of the pan. Sprinkle with a pinch or two of kosher salt and add the parsley, if using. Serve with additional lemon wedges.
Nutrition Facts : Calories 459 calories, Sugar 5.3 g, Sodium 506.3 mg, Fat 14.6 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 65.4 g, Fiber 2.9 g, Protein 17.9 g, Cholesterol 91.2 mg
SMOKED-PAPRIKA SALMON
This recipe featured in:
Provided by Robyn Webb, MS, LN
Yield 2 Servings
Number Of Ingredients 7
Steps:
- Preheat the oven to broil. Set the rack 6 inches from the heat source. Line a broiler pan with foil. (function() { var a="",b=[ "adid=ada-foodhub-3-289840287", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts : Nutrition Facts 2 Servings Serving Size 4 oz Amount per serving Calories 210 Total Fat 9g Saturated Fat 2g Trans Fat 0g Cholesterol 65mg Sodium 415mg Total Carbohydrate 6g Dietary Fiber 1g Total Sugars 4g Protein 23g Potassium 470mg Phosphorus 320mg Choices/Exchanges 3 Lean protein, 1 Fat
SHRIMP WITH SMOKED PAPRIKA
This recipe for shrimp with smoked paprika, or pimentón, is from Paula Wolfert, the doyenne of Mediterranean cooking. Its name says it all-succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.
Provided by Emily Kaiser Thelin
Categories Mains
Time 15m
Number Of Ingredients 8
Steps:
- Remove the shrimp from the fridge and let them come to room temperature while preparing the garlic oil.
- In a 12-inch (30-cm) cazuela or heavy skillet, combine the oil, garlic, and pepper flakes. Set it over medium-low heat to warm slowly (on a diffuser if using a cazuela), gradually raising the heat to medium-high until the oil is hot and the garlic starts to sizzle and just turns golden, 3 to 4 minutes.
- Add the shrimp and cook, turning once, until firm and white throughout, 3 to 6 minutes; the timing depends on their size. Remove the cazuela from the heat and sprinkle the shrimp with the hot water, salt, and paprika. Taste and adjust the seasoning, adding more pepper flakes, salt, or paprika, if needed.
- Serve at once, directly from the cazuela or divided between plates. Accompany with plenty of crusty bread or rice for sopping up all that garlicky goodness.
Nutrition Facts : ServingSize 1 portion, Calories 432 kcal, Carbohydrate 3 g, Protein 21 g, Fat 38 g, SaturatedFat 5 g, TransFat 0.01 g, Cholesterol 191 mg, Sodium 1256 mg, Fiber 0.3 g, Sugar 0.1 g, UnsaturatedFat 30 g
More about "smoked paprika syrup recipes"
EASY SMOKY SWEET BACON-WRAPPED CHICKEN BREASTS RECIPE
From kudoskitchenbyrenee.com
4.8/5 (6)Total Time 1 hr 15 minsCategory ChickenCalories 340 per serving
- In a large bowl, dissolve 3 tablespoons kosher salt, and 2 tablespoons granulated sugar in the warm water.
HOW TO MAKE YOUR OWN SMOKED PAPRIKA AT HOME - …
From blog.cavetools.com
4/5 (8)Category Side DishServings 4Calories 7 per serving
- Wear gloves to remove the stems, ribs, and seeds, the center of the peppers. You can slice the thicker and larger peppers into thinner ones or into rings.
DIY SMOKED SIMPLE SYRUP FOR SMOKED COCKTAILS • …
From nomageddon.com
Cuisine AmericanTotal Time 2 hrs 5 minsCategory CocktailsCalories 64 per serving
- Pour water into a 9"x13" roasting pan. Add sugar and still until well combined. Place the pan directly on your smoker's grill grates. Smoke for 2 hours, stirring occasionally.
- When finished, transfer the smoked simple syrup to a bottle or jar and store in a cool dark place or the refrigerator.
CRISPY BRUSSELS SPROUTS WITH SMOKED PAPRIKA MAPLE AIOLI ...
From sipandspice.com
Servings 2Total Time 30 minsEstimated Reading Time 2 mins
- Preheat the oven to 425 F. Prepare the brussels by rinsing, removing the stem and cutting in half. Spread them out on a sheet pan and drizzle with olive oil and a sprinkle of salt and pepper. Roast for 25-30 minutes until crispy and browned.
- In the meantime, grab a small bowl. Combine the mayo, maple syrup, smoked paprika, minced garlic, lemon juice, salt and pepper. Mix and set aside until brussels sprouts are roasted.
EXPLORING NONTRADITIONAL COCKTAIL ELEMENTS - SAGE AND ...
From thehumblegarnish.com
5/5 (2)Category CocktailServings 1Estimated Reading Time 2 mins
HOMEMADE KETCHUP RECIPE (BEST FLAVOR!) – A COUPLE …
From acouplecooks.com
Cuisine AmericanCategory CondimentServings 1.5Total Time 35 mins
- In a saucepan, mix together the tomato sauce, tomato paste, apple cider vinegar, white vinegar, sugar or honey, chili powder, onion powder, garlic powder, paprika, allspice, and kosher salt. Simmer on low heat for 15 minutes.
- Remove from the heat. Then use a spatula to press the mixture through a fine mesh sieve or strainer into a clean container or measuring cup, which this helps the texture to become glossy. It takes a few minutes, but you can stop when most of the liquid portion has been forced through. There will be a large amount of thick leftover paste, which you can discard.
- Return the ketchup to the saucepan. In a small bowl, mix the cornstarch with 2 teaspoons water and pour it into the pan. Stir in the smoked paprika and simmer again for 10 minutes until the mixture is thickened.
- Optional final step: To make the ketchup perfectly glossy, press it through the sieve one more time (it will be easier this time and only take a minute or two). Refrigerate and store for up to 3 weeks.
ROASTED BUTTERNUT SQUASH WITH SMOKED PAPRIKA AND …
From healthyseasonalrecipes.com
Reviews 22Calories 100 per servingCategory Side Dish
- Toss squash cubes with oil, paprika, salt, turmeric and garlic powder in a large bowl to coat. Spread out on a large rimmed baking sheet. Roast, stirring once or twice, until the squash is tender, and starting to brown in spots, 32 to 37 minutes.
SMOKY MAPLE ROASTED ACORN SQUASH - BUDGET BYTES
From budgetbytes.com
4.9/5 (9)Total Time 50 minsServings 4Calories 110 per serving
- Preheat the oven to 400ºF. Wash the squash well, then dry with a clean towel. Carefully cut the acorn squash in half lengthwise (from top to bottom), then scrape out the seeds with a spoon. Slice the squash crosswise into 1/2-inch wide slices.
- In a small bowl, stir together the olive oil, maple syrup, smoked paprika, and salt. Place the sliced squash in a bowl, then pour the maple syrup glaze over top. Stir the squash until it is evenly coated.
- Line a baking sheet with parchment paper, then arrange the seasoned squash slices on the sheet in a single layer. Use a rubber spatula to scrape all the remaining glaze out of the bowl and onto the squash slices.
- Roast the squash slices for 40 minutes, or until it is very tender. Season with a pinch of salt, then serve.
HOT CHICKEN PANCAKES WITH SRIRACHA MAPLE SYRUP • …
From pancakerecipes.com
Ratings 3Category Breakfast, Brunch, DinnerServings 6Total Time 35 mins
- In a medium bowl, combine flour, baking powder, onion powder, garlic powder, smoked paprika, salt and pepper.
- In a small bowl, mix red pepper flakes, maple syrup and sriracha sauce. Microwave on medium until warm. Serve on pancakes.
MAPLE SYRUP AND SMOKED SALMON RECIPE - OUTPOST …
From outpostmagazine.com
Estimated Reading Time 4 mins
SIMPLE WAYS TO MAKE SMOKED PAPRIKA: 12 STEPS (WITH …
From wikihow.com
100% (7)Estimated Reading Time 9 mins
SMOKY MUSTARD-MAPLE SALMON | MYPLATE
From myplate.gov
Cholesterol 53 mgTotal Calories 148Saturated Fat 1 gTotal Fat 4 g
MAPLE AND SMOKED PAPRIKA WHOLE ... - LOVE FOOD HATE …
From lovefoodhatewaste.co.nz
4.3/5 (7)
KETO PAPRIKA CHICKEN | RULED ME - GUIDES | RECIPES | TIPS
From ruled.me
Estimated Reading Time 2 mins
SMOKED TURKEY LEGS - BRADLEY SMOKERS NORTH AMERICA
From bradleysmoker.com
SIX DELICIOUS SMOKED PAPRIKA USES - PEPPERSCALE
From pepperscale.com
MAPLE GLAZED RIBS {SMOKED OR GRILLED} - OUT GRILLING
From outgrilling.com
Reviews 6Category PorkServings 10Total Time 2 hrs 15 mins
- Prepare glaze by adding Maple syrup, garlic, black pepper, smoked paprika, kosher salt and rosemary to a small sauce pan.
- Bring mixture to a boil, whisking often. Lower to a simmer and cook 5 minutes. Remove from heat to cool.
WHAT IS SMOKED PAPRIKA? : RECIPES AND COOKING : FOOD ...
From foodnetwork.com
Estimated Reading Time 2 mins
PAPRIKA OIL RECIPE; OLIVE OIL INFUSED PAPRIKA - JETT'S KITCHEN
From jettskitchen.com
10 BEST SMOKED PAPRIKA SOUP RECIPES | YUMMLY
From yummly.co.uk
SMOKED PAPRIKA SYRUP RECIPE - FOOD.COM | RECIPE | SMOKED ...
From pinterest.com
SMOKEDPAPRIKASYRUP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #easy #kosher #vegan #vegetarian #dietary #gifts #spicy #taste-mood #savory
You'll also love