Smoked Pork Ribs By Timothy Hollingsworth Recipe Traeger Grills
SMOKED PORK RIBS BY TIMOTHY HOLLINGSWORTH RECIPE | TRAEGER GRILLS
Sip & Grip sauce is the key to Chef Hollingsworth's smoked rib recipe.
Provided by Traeger Kitchen
Categories Pork
Number Of Ingredients 14
Steps:
- Remove pork ribs from the refrigerator and let come to room temperature. Trim off excess fat as desired and season evenly with salt and pepper.
- When ready to cook, set temperature to 220℉ and preheat 15 minutes. Place ribs on grill and smoke for about 3 hours.
- Make sure to check ribs every hour to ensure that they are not becoming too dry. Turn ribs halfway through and baste with Sip & Grip Sauce.
- After smoking ribs for the 3 hours, remove from grill and wrap ribs in foil. Return to grill for another hour. Ribs are done when they have reached an internal temperature of 202℉. Slice and serve. Enjoy! *Cook times will vary depending on set and ambient temperatures.
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