Smoked Queso Recipes
SMOKED QUESO
Smoked Queso is a Smoked Queso dip made on the grill. Two types of cheese, Rotel, onion, garlic, and more all in one cheesy grill. This is also a great campfire dip, tailgating recipe, and party dip.
Provided by Kelsey Apley
Categories Appetizers and Snacks
Time 2h5m
Number Of Ingredients 10
Steps:
- Add in all the ingredients into your aluminum foil 9x13 pan. Velveeta, Pepper jack cheese, diced onion, garlic, can of Rotel with liquid, pickled jalapenos, and cooked ground beef.
- Turn the grill on to 200-250 degrees. There is wiggle room in the temperature. Place the cheese dip on the grill uncovered.
- Cook for 2 hours and stir every 15-20 minutes.
- Once the smoked queso is done, serve with your favorite dippers. Pork rids, corn chips, tortilla chips, veggies, etc.
Nutrition Facts : ServingSize 1 g, Calories 90 kcal, Carbohydrate 1 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 212 mg, UnsaturatedFat 2 g
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