Smoked Salmon And Cheese Mini Twice Baked Potatoes Recipes

SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES

Steps:

• Preheat oven to 400°.
• Rub potatoes with oil; sprinkle with 1/4 teaspoon salt.
• Place potatoes on a jelly-roll pan coated with cooking spray.
• Bake for 35 minutes or until tender.
• Remove from oven; cool 10 minutes.
• Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright.
• Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact.
• Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl.
• Spoon about 1 heaping teaspoon potato mixture into each potato shell.
• Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon.
• Bake for 15 minutes or until thoroughly heated.

SMOKED SALMON & CHEESE MINI TWICE-BAKED POTATOES RECIPE

Steps:

• Preheat oven to 400 degrees. Rub potatoes with oil; sprinkle with 1/4 tsp. salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400 degrees for 35 minutes or until tender. Remove from oven; cool 10 minutes. Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 tsp. pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 tsp. salt in a bowl. Spoon about 1 heaping tsp. potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 tsp. chopped salmon. Bake at 400 degrees for 15 minutes or until thoroughly heated.