SMOKED-SALMON POTATO SALAD WITH EGGS AND HERBS
Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. Originally developed as a side, this Smoked-Salmon Potato Salad With Eggs and Herbs has become a favorite breakfast in our test kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath. Bring potatoes to a boil in a large pot of water; season generously with salt. Slowly add eggs to water. Cook eggs 7 minutes, then remove with a slotted spoon and transfer to ice-water bath. Continue to cook potatoes until easily pierced with the tip of a knife, about 3 minutes more. Drain and let cool slightly.
- Meanwhile, in a large bowl, whisk together mustard, lemon juice, and onion. Gradually whisk in oil. Fold in potatoes and salmon; transfer to a platter. Peel eggs; halve crosswise. Arrange on top of salad. Season eggs with salt and pepper; sprinkle with tarragon and serve.
ITALIAN POTATO SALAD WITH SMOKED SALMON
This potato salad is usually served as an appetizer in Italy. Potatoes are finely cubed and paired with a simple lemony cream dressing.
Provided by Alemarsi
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and rinse under cold water. Peel potatoes once they are cool enough to handle and cut into cubes. Allow to cool.
- Combine cream, lemon juice, salt, and pepper in a small bowl.
- Place potatoes in the middle of a large serving platter and distribute smoked salmon on the edges. Pour cream dressing over potatoes. Sprinkle with chives.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 15.7 g, Cholesterol 62.8 mg, Fat 15.8 g, Fiber 2.3 g, Protein 14.5 g, SaturatedFat 8.6 g, Sodium 562.6 mg, Sugar 0.6 g
SMOKED SALMON POTATO SALAD
Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.
Provided by BakinBaby
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
- Cover and chill throughly.
- Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
- Pour dressing over potato mixture and toss to mix well.
- Serve and enjoy.
HOT-SMOKED SALMON, DOUBLE CRESS & POTATO SALAD PLATTER
Get all the elements of this beautiful lunch dish prepared in advance, then just assemble when you're ready to serve
Provided by Good Food team
Categories Lunch, Main course, Starter
Time 1h10m
Yield Serves 8 as a main or more with other dishes
Number Of Ingredients 13
Steps:
- To make the dressing, whisk all the ingredients together in a bowl with some seasoning or place them in a screwcap jar and shake well. Can be made up to 2 days in advance. Cook the potatoes in plenty of boiling water for 10 mins until just tender. Drain, cool slightly, then slice.
- While the potatoes are cooking, blanch the green beans in plenty of boiling water for 4 mins until cooked but still with a slight crunch, drain, refresh in iced water to stop them cooking further, then drain again. Cook the quail's eggs for 3 mins. Drain, place under cold water, then peel and halve. Flake the salmon into large chunks into a bowl and slice the spring onions. All these jobs can be done in advance. Just before serving, halve, peel and slice the avocados.
- This is a layered salad rather than a tossed salad, so start by scattering the watercress and chicory over a platter. Scatter different handfuls at a time of all the other ingredients (but not the mustard cress) so that they are evenly distributed. Drizzle over two-thirds of the dressing, then strew over the mustard cress. Serve with the remaining dressing on the side.
Nutrition Facts : Calories 315 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.3 milligram of sodium
WARM SALMON AND POTATO SALAD WITH CREAMY DILL DRESSING
Provided by Sara Lynn Cauchon
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Place the salmon on a parchment-lined baking sheet and sprinkle with salt and pepper. Bake until the salmon is cooked through, about 15 minutes. Use a fork to flake the salmon and set it aside.
- At the same time, steam the potatoes in a steamer basket over 2 inches of boiling water until they become fork tender, 13 to 15 minutes. Remove the potatoes and set aside. To the same steamer basket, add the green beans and steam until tender crisp, about 5 minutes. (Check to ensure there is enough water in the bottom pot at all times.)
- In the meantime, whisk the yogurt, Dijon mustard, dill, lemon zest and juice, garlic and some salt and pepper in a small bowl until well combined. Set it aside.
- In a large serving dish, arrange the cooked potatoes and green beans on a bed of arugula. Top with the flaked salmon and capers and then pour on the dressing.
- Serve immediately or store in the refrigerator for 2 to 3 days. (If you're planning on enjoying this the next day, do not add the arugula until just before eating.)
Nutrition Facts : Calories 306, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 436 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 24 grams, Sugar 5 grams
SMOKED SALMON AND BABY POTATO SALAD ( WEDDING BUFFET)
This is an elegan salad perfect for a buffet. Serves 10. If you are expecting Vegetarians make a batch and replace the salmon with quail's eggs. This salad can be made a day ahead but keep every thisng seperate, potatoes in a covered bowl, chopped salmon in another container and the dressing in a jar.
Provided by Wild Thyme Flour
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes until tender. Peel or leave the peel on and just slice in half when cold.
- Cut the salmon into strips and mix with the capers.
- place the dressing ingredients except for the herbs and blend until emulsified. Add the herbs.
- Mix all the ingredients gently by hand and place in a large glass bowl.
- Sprinkle a few more chopped herbs on top.
Nutrition Facts : Calories 199.2, Fat 10.7, SaturatedFat 1.6, Cholesterol 6.9, Sodium 462.8, Carbohydrate 20.8, Fiber 2.5, Sugar 1.9, Protein 6
POTATO GALETTES WITH SMOKED SALMON
Steps:
- Peel the potatoes, then cut them lengthwise in long matchsticks, using the finest julienne blade of a mandoline. Spread the potatoes out neatly in one layer on a clean kitchen towel or paper towels, roll the towel up, and squeeze lightly to dry the potatoes without breaking them up. Put the potatoes into a bowl and toss them with 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat 2 tablespoons oil in a small (8-inch) omelet pan (a saute pan with sloped sides) over medium heat. Add half of the potatoes to the pan and press lightly with a large metal spatula to make the shreds lie flat. Cook them undisturbed for 5 minutes. Drizzle 1 tablespoon of the butter around the edge of the pan and cook the potatoes for another 3 to 5 minutes, until nicely browned on the bottom. Loosen the galette gently around the edge with the metal spatula and flip it over. (Be careful! The oil and butter underneath are very hot!) Add another tablespoon of butter around the edge and cook the galette for 4 to 5 minutes longer, until the second side is nicely browned. With the metal spatula, transfer the galette to a paper towel-lined plate and set aside. Repeat with the rest of the potatoes and butter to make a second galette.
- Place the two galettes on a cutting board. Spread each galette with 2 tablespoons of the creme fraiche and a layer of smoked salmon, covering the galette completely. Sprinkle with minced chives and sprinkle lightly with salt. Use a large chef's knife to cut each galette into 6 wedges and serve hot.
More about "smoked salmon and potato salad recipes"
SMOKED SALMON POTATO SALAD | FISH RECIPES | JAMIE OLIVER ...
From jamieoliver.com
Servings 4Total Time 40 minsCategory MainsCalories 400 per serving
- Boil for 15 to 20 minutes, or until the potatoes are just cooked, and drain in a colander.Put the lemon zest and half the lemon juice into a bowl and add the vinegar.
- Normally, when making a dressing, I stick to one type of acid, but in this case using vinegar and lemon juice together gives the dish a lovely zinginess.
SMOKED SALMON, POTATO AND BROAD BEAN SALAD | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Main, Workday LunchesServings 4Total Time 30 mins
- Place potatoes in a medium saucepan; cover with cold water. Bring to the boil on high. Reduce heat to medium. Simmer 8-10 minutes, until tender. Cool slightly; slice thickly.
- Bring a small saucepan of salted water to boil on high. Blanch beans 1 minute, until bright green and just tender. Refresh in cold water. Drain well.
- In a bowl, combine potatoes, beans, beetroot, onion, spinach and mint. Drizzle over half the dressing. Toss gently, to combine.
HOT SMOKED SALMON POTATO SALAD RECIPE - HUON SALMON
From huonaqua.com.au
Servings 4
HOT SMOKED SALMON POTATO SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 1 minCategory Side
POTATO RECIPES | SMOKED SALMON POTATO SALAD WITH A CREAMY ...
From potatogoodness.com
Cuisine AmericanTotal Time 30 minsCategory Memorial DayCalories 208 per serving
WARM SMOKED SALMON & POTATO SALAD | CANADIAN LIVING
From canadianliving.com
NEW POTATO SALAD WITH SMOKED SALMON RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
5/5 (2)Category Healthy Salad RecipesCuisine British RecipesCalories 289 per serving
- Boil or steam the potatoes for 15 minutes until tender. Meanwhile, mix the salmon with the caperberries, tomatoes and lettuce.
WARM POTATO SALAD WITH DILL & SMOKED SALMON | …
From homemadeandyummy.com
Ratings 24Servings 4Cuisine CanadianTotal Time 50 mins
- Bake in 400º F oven till done, about 40 minutes.You can also cook the foil packet on the BBQ grill if you wish.Once done, remove and keep wrapped until ready to use.
SMOKED SALMON POTATO SALAD WITH A CREAMY DILL DRESSING ...
From notenoughcinnamon.com
5/5 (1)Total Time 35 minsCategory Main Course, SaladCalories 135 per serving
- Cook the potatoes. Peel the potatoes if needed (I prefer to leave the skin on), cut them into 1-inch pieces and rinse them. Place potatoes in a large pan, cover with water, add salt and cook on high heat. Bring the water to a boil and cook for 10 minutes. Drain the potatoes in a colander and let cool completely.
- Make the dressing. While potatoes are cooling down, in a small bowl, combine half and half, yogurt, mustard, lemon juice, and fresh dill. Mix well and keep in the fridge.
SMOKED SALMON POTATO SALAD RECIPE (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
Calories 353 per serving
- Watch my video recipe for step-by-step instructions. Cook the baby potatoes and the eggs first. For the potatoes, fill a medium sized pot with water, season it generously with salt and add the whole potatoes. Bring the potatoes up to a boil over high heat and boil for 14 to 16 minutes, until the potatoes are fork tender. Drain out the hot water and fill the pot with cold water to cool down the potatoes.
- For the boiled eggs, bring a small pot of salted water to a boil. Drop the eggs into the boiling water with a spoon and set a time for 7 minutes. If you want your eggs to be more well-done, cook them for 10 minutes. Once the eggs are cooked, remove them from the boiling water and place into a bowl filled with ice water to stop the eggs from cooking further. Allow the eggs to cool, then peel them.
- For the salad dressing, combine the strained lemon juice and olive oil in a measuring cup and add the salt and black pepper. Whisk the juice and oil together vigorously for about a minute, until the two are well combined. Next, add in the prepared shallot, capers, dill and chives and whisk again.
- Once the potatoes have cooled slightly, use a knife to cut the potatoes into quarters or wedges. Place the sliced potatoes into a large mixing bowl and add just half of the dressing. Use a spatula to gently toss the potatoes in the dressing.
SMOKED SALMON POTATO SALAD WITH PICKLE JUICE DRESSING (A ...
From yangsnourishingkitchen.com
5/5 (11)Total Time 30 minsCategory Salad, Side DishCalories 424 per serving
- Cut the potatoes into bite size. Steam for 15 minutes or until just tender. Take care not to overcook the potatoes. Set the potatoes aside and let cool.
- Finely dice the onion, slice or halve the capers, finely chop the dill and parsley, cut smoked salmon into bite size if desired. Add all to the potato bowl.
- Mince the garlic, then combine with fermented pickle juice, extra virgin olive oil, dijon mustard, honey, and juice of half lemon. Whisk together until smooth.
HOT SMOKED SALMON SALAD WITH EGG & SMASHED MUSTARD ...
From lovefoodnourish.com
5/5 (17)Total Time 50 minsCategory BrunchCalories 418 per serving
- Wash the potatoes and chop into quarters. Place the potatoes into a roasting dish. Coat half of the potatoes with the mustard dressing. Place in the oven and cook for 20 min. Then turn potatoes coat with some more dressing if needed. Cook for another 20 min.
- While the potatoes are cooking place the eggs in a saucepan and fill with enough water to cover the eggs. Bring to the boil then reduce to a simmer for 4 minutes. Remove eggs and place in a bowl of cold water for a couple of minutes to stop the cooking process.
SMOKED SALMON & POTATO SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine BritishCategory SaladsServings 4Total Time 30 mins
- Put Spud Lite Potatoes into a pot and cover with cool water. Place on a stove and bring to a boil. Boil for approximately 15 to 20 minutes until soft in the middle. Drain cooked potatoes and once cool, slice into wedges.
- In a large bowl, add the sour cream, diced red onion, chopped dill and chopped capers and mix these together.
- Lay out the slices of smoked salmon and place the dressed potato slices onto the salmon and wrap. Place skewer through to hold salmon in place over the potato.
SPRINGS' SMOKED SALMON RECIPE | GORDON RAMSAY RECIPES
From gordonramsayrestaurants.com
Servings 4Category Fish
SMOKED SALMON RICE BOWL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SMOKED SALMON AND CAVIAR STUFFED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
5-INGREDIENT SMOKED SALMON AND POTATO SALAD RECIPE
From seriouseats.com
RECIPE: SMOKED SALMON, ASPARAGUS & POTATO SALAD | STUFF.CO.NZ
From stuff.co.nz
RECIPE - ASIAN SMOKED SALMON AND POTATO SALAD WITH ...
From lcbo.com
SMOKED SALMON POTATO SALAD WITH A CREAMY DILL DRESSING
From pantryfed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #potatoes #seafood #vegetables #salmon #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #saltwater-fish
You'll also love