Smoked Salmon And Udon Noodle Salad Recipes

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UDON SALAD



Udon Salad image

This is just a simple udon salad recipe. For non-vegetarian simply add about 250 grms smoked salmon cut into small strips

Provided by Latchy

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

250 g udon noodles
90 g snow pea sprouts
2 tablespoons chopped fresh chives
1 small red onion, chopped finely
2 small avocados, chopped finely
10 cherry tomatoes or 10 grape tomatoes, halved
80 ml light olive oil
2 tablespoons seasoned rice vinegar
1 tablespoon mirin
1 tablespoon lime juice
2 teaspoons wasabi

Steps:

  • Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
  • Rinse under cold water, drain.
  • Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.

Nutrition Facts : Calories 550.4, Fat 32.2, SaturatedFat 4.5, Sodium 1183, Carbohydrate 58.8, Fiber 9.8, Sugar 2.6, Protein 9.7

SMOKED SALMON AND UDON NOODLE 'SALAD'



Smoked Salmon and Udon Noodle 'salad' image

Make and share this Smoked Salmon and Udon Noodle 'salad' recipe from Food.com.

Provided by amanda l b

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

200 g udon noodles
300 g smoked salmon
90 g snow peas
2 tablespoons chives, chopped finely
1 small Spanish onion, finely diced
1/3 cup olive oil (light is best for this recipe)
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon lime juice
2 teaspoons wasabi

Steps:

  • Cook udon noodles according to instructions. Drain and set aside to cool.
  • Slice salmon into strips.
  • Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
  • When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
  • Pour oil wasabi mixture over the salmon and noodles.
  • Sprinkle chives over the dish. Serve at room temperature.
  • Can be refrigerated overnight and served at room temperature next day.

Nutrition Facts : Calories 448.2, Fat 21.7, SaturatedFat 3.2, Cholesterol 17.2, Sodium 1533.4, Carbohydrate 41.9, Fiber 3.3, Sugar 1.8, Protein 20.4

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