Smoked Salmon And Udon Noodle Salad Recipes
UDON SALAD
This is just a simple udon salad recipe. For non-vegetarian simply add about 250 grms smoked salmon cut into small strips
Provided by Latchy
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
- Rinse under cold water, drain.
- Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.
Nutrition Facts : Calories 550.4, Fat 32.2, SaturatedFat 4.5, Sodium 1183, Carbohydrate 58.8, Fiber 9.8, Sugar 2.6, Protein 9.7
SMOKED SALMON AND UDON NOODLE 'SALAD'
Make and share this Smoked Salmon and Udon Noodle 'salad' recipe from Food.com.
Provided by amanda l b
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook udon noodles according to instructions. Drain and set aside to cool.
- Slice salmon into strips.
- Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
- When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
- Pour oil wasabi mixture over the salmon and noodles.
- Sprinkle chives over the dish. Serve at room temperature.
- Can be refrigerated overnight and served at room temperature next day.
Nutrition Facts : Calories 448.2, Fat 21.7, SaturatedFat 3.2, Cholesterol 17.2, Sodium 1533.4, Carbohydrate 41.9, Fiber 3.3, Sugar 1.8, Protein 20.4
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