Smoked Salmon And Vegetable Cream Cheese Bagels Recipes

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SMOKED SALMON AND HERB CREAM CHEESE BAGELS



Smoked Salmon and Herb Cream Cheese Bagels image

Provided by Ina Garten

Categories     main-dish

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1 tablespoon minced scallions, white and green parts
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1 tablespoon milk
Pinch of kosher salt
2 bagels
3 slices smoked salmon

Steps:

  • Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
  • Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.

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