Smoked Salmon Spirals Recipes
SMOKED SALMON, AVOCADO, AND HORSERADISH SPIRALS
Categories Cocktail Party Cream Cheese Salmon Avocado Shower Gourmet
Yield Makes 36 canapés
Number Of Ingredients 9
Steps:
- In a small saucepan sprinkle the gelatin over the lemon juice, let it soften for 10 minutes, and heat the mixture over moderately low heat, stirring, until the gelatin is dissolved. In a food processor purée the avocado with the cream cheese, the horseradish, and the gelatin mixture until the mixture is smooth. Transfer the mixture to a bowl, set the bowl in a larger bowl of ice and cold water, and stir the mixture until it is thickened to the consistency of thick mayonnaise.
- Arrange the smoked salmon slices, overlapping them slightly, on a sheet of plastic wrap to form a 17- by 7-inch rectangle and spread them with the avocado mixture, leaving 1/2-inch border. Using the plastic wrap as an aid and beginning with a long side roll up the smoked salmon jelly-roll fashion, wrap it in the plastic wrap, and twist the ends of the plastic wrap closed. Chill the smoked salmon roll for 3 hours, or until it is frim and the filling is set.
- With a 1 1/2-inch round cutter cut out rounds from the pumpernickel, reserving the scraps for another use. Remove the plastic wrap from the salmon roll carefully on a cutting board and with and electric knife or other very sharp knife cut it crosswise int 1/4-inch slices. Arrange each salmon roll slice on a pumpernickel round and garnish each canapé with a parsley sprig and 2 short sections of chive. The canapés keep, covered tightly with plastic wrap and chilled, for 2 hours.
SMOKED SALMON SPIRALS
Provided by Roxanne E. Chan
Categories Fish Appetizer Low Carb Salmon Spring Healthy Bon Appétit California Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 12
Steps:
- Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon.
- Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon.
SMOKED SALMON PINWHEELS
You need only 10 minutes to throw together these elegant party appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
- Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut into 1-inch pieces. Place cut side up on serving platter.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg
More about "smoked salmon spirals recipes"
SMOKED SALMON PINWHEELS - SAVOR THE BEST
From savorthebest.com
- Place the cream cheese, lemon juice, and salt in a bow. Beat well with a mixer until smooth and fluffy, Fold in the dill, chives, and lemon zest.
- Lay a 10-inch long piece of plastic wrap on the counter. Spread slices of the smoked salmon on the plastic wrap. Arrange them in a rectangle about 8 inches long and 4 inches wide. Make sure the slices are slightly overlapping and press them down so they stick together.
- Starting at the long end, roll up the salmon into a log. Use the plastic wrap to get the roll started but peal the plastic away from the salmon as you roll. The plastic should stay on the outside of the log.
SMOKED SALMON SPIRALS RECIPE - ALEX FREIJ - FOOD & WINE
From foodandwine.com
- In a medium bowl, whisk the flour with the salt and sugar. Whisk in the milk, followed by the eggs and then the butter. Refrigerate for 1 hour.
- In a small bowl, blend the mayonnaise with the chopped dill, lemon zest and juice and season with salt and pepper.
- Heat a 6-inch nonstick skillet (measured across the bottom). Lightly oil a paper towel and use it to grease the skillet. Add about 3 tablespoons of the crêpe batter to the skillet, swirl to coat the bottom of the pan and pour the excess batter back into the bowl. Cook the crêpe over moderately high heat until browned around the edges, about 1 minute. Flip the crêpe and cook for about 30 seconds longer; transfer the crêpe to a baking sheet. Repeat with the remaining crêpe batter, rubbing the skillet with oil as needed and reducing the heat to moderate if the skillet gets too hot. You should have about 18 crêpes, but you'll only need 16.
- On a work surface, arrange 4 crêpes overlapping in a row that measures 19 inches. Arrange another row of 4 overlapping crêpes just below to form a neat 19-by-9-inch rectangle. Spread half of the smoked salmon slices over the lower row of crêpes. Starting at the bottom of the rectangle, roll up the crêpes neatly and tightly around the salmon. Trim the ends and slice the roll crosswise into 1-inch spirals. Repeat with the remaining crêpes and salmon. Transfer the hors d'oeuvres to a large platter.
SMOKED SALMON PINWHEELS: AN EASY APPETIZER - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (4)Total Time 10 minsCategory AppetizerPublished Oct 29, 2019
SMOKED SALMON TORTILLA SPIRALS - BIGOVEN
From bigoven.com
TORTILLA SPIRALS - GOOD HOUSEKEEPING
From goodhousekeeping.com
10-MINUTE SMOKED SALMON PINWHEELS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
RECIPE: SMOKED SALMON NOVA SPIRALS
From smokedfoods.com
SPIRAL SMOKED SALMON SALAD (THERMOMIX® SPIRALIZER, TM5, ADAM …
From cookidoo.de
SMOKED SALMON SWIRLS - GOOD HOUSEKEEPING
From goodhousekeeping.com
SMOKED SALMON SPIRALS | ALSTEDE FARMS | NJ
From alstedefarms.com
SMOKED SALMON SPIRALS RECIPES
From tfrecipes.com
SMOKED SALMON AND CREAM CHEESE SPIRALS – HEALTHY OPTION
From thejewishkitchen.com
SMOKED SALMON, RICOTTA AND LEMON SPIRALS - TASTE.COM.AU
From taste.com.au
SMOKED SALMON SPIRALS – RECIPE WISE
From recipewise.net
LOW-CAL SMOKED SALMON TORTILLA SPIRALS RECIPE - GROUP RECIPES
From grouprecipes.com
SMOKED SALMON TORTILLA SPIRALS - TANTE MARIE'S KITCHEN
From tantemarie.com
SPIRAL SMOKED SALMON SALAD (THERMOMIX® SPIRALIZER, TM5, ADAM …
From cookidoo.pl
SMOKED SALMON SPIRALS RECIPE | FISHEX SEAFOODS
From fishex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #eggs-dairy #seafood #vegetables #canadian #dinner-party #finger-food #holiday-event #salmon #fish #cheese #freezer #dietary #low-calorie #oamc-freezer-make-ahead #low-carb #egg-free #free-of-something #low-in-something #saltwater-fish #equipment #number-of-servings #presentation
You'll also love