Smoked Salmon Tabouli Recipes
SMOKED SALMON TARTLETS
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Provided by Gitano
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g
SMOKED SALMON FILLET RECIPE BY TASTY
Here's what you need: hickory wood chip, water, salmon fillet, old bay seasoning
Provided by Greg Perez
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a medium bowl, soak the wood chips in the water for 2-3 hours.
- Drain the chips and transfer to a medium cast iron pan.
- Place a piece of parchment paper over the wood chips.
- Season the salmon with Old Bay Seasoning.
- Place the salmon on top of the parchment paper and cover the pan with aluminum foil.
- Cook over medium-high heat for 10-12 minutes, until an instant read thermometer inserted in the center of the fish reads 145˚F (63˚C).
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 0 grams, Fat 29 grams, Fiber 0 grams, Protein 44 grams, Sugar 0 grams
SMOKED SALMON TABOULI
Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
- Serve with yoghurt, pita bread and lime wedges.
Nutrition Facts : Calories 273.8, Fat 4.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 740.8, Carbohydrate 42.7, Fiber 3.3, Sugar 5, Protein 17.1
SPICY SALMON TABBOULEH
A touch of korma curry paste turns this bulgur wheat dish into a spruced-up kedgeree packed with smoked and grilled fish
Provided by Mary Cadogan
Categories Side dish
Time 45m
Number Of Ingredients 10
Steps:
- Cook the bulgur wheat in plenty of salted water for 7 mins (or follow pack instructions). Drain, tip into a large bowl and leave to cool. Put the salmon fillet on a foil-lined grill, brush lightly with oil and season. Grill for 7-10 mins, turning halfway, until the fish flakes easily. Cool.
- Heat the remaining oil, add the onions and ginger, and fry for about 5 mins until softened and lightly coloured. Stir in the curry paste and cook for 1 min, stirring. Remove from the heat and stir in the yogurt, lemon juice and some seasoning. Leave to cool.
- Skin and flake the salmon fillet. Cut the smoked salmon into strips. Add the fresh salmon and half the smoked salmon to the bulgur wheat with the dressing and half the coriander. Stir everything together lightly, so as not to break up the salmon flakes too much. Tip onto a serving platter and scatter over the remaining smoked salmon strips and coriander. Add the lemon wedges and serve.
Nutrition Facts : Calories 360 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.7 milligram of sodium
BROWN RICE TABOULI
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a "one dish wonder" for a complete meal and/or more veggies to satisfy the pallet of vegetarians and meat-eaters alike. This recipe can also be made with bulgar or barley...it is the best the next day. I even took it to my church picnic and got rave reviews.
Provided by dlspoison
Categories Brown Rice
Time P1DT3m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring the water to a boil and add the rice, cook to desired doneness or as per package directions. Add the juices and oil, stir thoroughly with a FORK! This will fluff the rice and distribute the liquids evenly to prevent sticking. Cool completely.
- As the rice is cooling, prepare the other ingredients. Add these once the rice is COMPLETELY cool.
- For best results let stand overnight.
- Optional add ins (for each 1/2 c of add in, add one serving to the total no. of servings shown): 1 cup diced FRESH mozzarella, 1/4 cup chopped green pepper, 1/4 cup chopped red pepper, 1/4 cup chopped yellow pepper, 1 sm can of white chicken breast.
More about "smoked salmon tabouli recipes"
TRAEGER SMOKED SALMON RECIPE - TRAEGER GRILLS®
From traeger.com
4.7/5 (112)Category Seafood
- In a small bowl, combine the salt, sugar, and black pepper. Ingredients. 1/2 Cup kosher salt. 1 Cup brown sugar, firmly packed. 1 Tablespoon ground black pepper.
- Lay a large piece of plastic wrap at least 6 inches longer than the piece of salmon on a flat surface. Spread half of the cure on the plastic in the shape of the fillet and lay the salmon, skin-side down, on top.
- Place the wrapped salmon fillet in a flat, rectangular baking dish or hotel pan. Place another identical pan on top of the fillet. Place a couple cans or something heavy on the top pan to weigh down, making sure the weight is distributed evenly.
- Unwrap the salmon and rinse the fillet thoroughly to remove the cure (not rinsing properly will result in a salty finished product). Place the salmon, skin-side down, on a wire rack set over a rimmed baking sheet and pat dry.
- When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
- Insert the probe into the center of the fillet. Place the salmon, skin-side down, directly on the grill grates, close the lid, and smoke until the internal temperature reaches 140℉, 3-4 hours.
HOW TO SMOKE SALMON | ALLRECIPES
2021-02-11 Place your salmon on a cooling rack on a sheet pan and place in the refrigerator. Allow it to dry overnight. 3. Prep the Grill. The preferred method of smoking salmon is confusingly referred to as "hot smoking," though it involves cooking it at …
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10 SENSATIONAL SMOKED SALMON RECIPES YOU MUST TRY
2020-12-20 Brush the salmon fillet with oil and grill it for 7-10 minutes. Heat the remaining oil in a saucepan, add the chopped onions and ginger, and fry it until softened and becomes translucent. Add the korma paste and stir and cook for a minute. Turn …
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2022-06-14 capers, mushroom, sweet onion, tawny port, smoked salmon, cream cheese, softened and 4 more. Easy Smoked Salmon Appetizer Recipe in 15 Minutes or Less! Suburbia Unwrapped. smoked salmon, cracked black pepper, fresh dill, …
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THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL
2018-09-09 Remove fish from the fridge. In two small bowls, combine the ingredients for the sweet and savory rubs. Rub one piece with the sweet rub and the other with the garlic dill rub. Place salmon on the smoker skin side down and smoke for 3-5 hours, …
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SMOKED SALMON BAGEL RECIPE - THE SPRUCE EATS
2022-05-21 Steps to Make It. Gather the ingredients. Toast the bagel; making sure to let it sit for a second before you smear on the cream cheese. Allowing the heat to escape will not only help you create a more even schmear, but it will also make the …
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10 BEST SMOKED SALMON SANDWICH RECIPES | YUMMLY
2022-06-17 salt, smoked salmon, English cucumber, plain greek yogurt, fresh dill and 5 more Smoked Salmon Sandwich with Egg Salad Good Simple pepper, bread, hardboiled eggs, fresh dill, capers, mayonnaise and 3 more
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ORIGINAL SMOKED SALMON RECIPE | SMOKEHOUSE PRODUCTS
2014-09-25 Place salmon in the Big Chief or Little Chief smoker and add 2-3 pans of Smokehouse Products Alder Wood Chips (one immediately after the other). Each pan will last about 45 minutes in the smoker. Finish the salmon with heat only. …
From smokehouseproducts.com
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30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S …
2022-04-11 Smoked Salmon Sushi Bowl. Sushi bowl with smoked salmon, avocado, cucumbers, edamame and rice makes for the perfect Japanese themed meal that is ready in under 30 minutes. All the flavors of a sushi roll but none of the fuss. …
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SIMPLE SMOKED SALMON RECIPE - SALT PEPPER SKILLET
2022-03-07 Create the dry brine by mixing the sugar and salt together in a small bowl. Place the salmon filet skin-side down on a wire rack on top of a rimmed baking sheet. Sprinkle the brine mixture over the entire filet to coat. Place in the refrigerator …
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30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS …
2021-11-12 Blini with Smoked Salmon. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked). It …
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WORLD BEST SEA FOOD RECIPES: SMOKED SALMON TABOULI
Recipe 1 place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined. 2 serve with yoghurt, pita bread and lime wedges.
From fishofsea.blogspot.com
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HOW TO SMOKE SALMON - CHAR-BROIL
Preheat your smoker. The key to perfectly smoked salmon is to keep the temperature of the heat low and steady. Set your smoked to 120°F and add wood chips . Choose a smoking wood flavor of a sweet variety like apple or cherry . Cedar planks are also a great option for smoked salmon. 4.
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SMOKED HADDOCK RECIPE WITH TABBOULEH SALAD | OLIVEMAGAZINE
2014-12-19 Method. STEP 1. Put the bulgar wheat in a bowl and pour over boiling water. Cover with clingfilm and leave for 20 minutes then drain really well. Mix with the rest of the tabbouleh ingredients and season. STEP 2. Mix the curry powder with 1 tbsp of oil and rub all over the haddock. Grill for 6-7 minutes until golden and cooked through.
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From olivemagazine.com
TERIYAKI SMOKED SALMON - OR WHATEVER YOU DO
2021-12-28 Turn your smoker to smoke to get the fire started, and place the salmon on a cooking rack that's been sprayed liberally with cooking spray. Place the rack on the smoker, and close the lid. Smoke for 4 hours, and don't let them smoker get above 180° or fall under 130°. Every 30 minutes, gently brush on a bit of teriyaki sauce.
From orwhateveryoudo.com
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TABOULI SALAD WITH SALMON - BLUE FUFU
2020-06-24 For the salad: Rinse and soak bulgur until soft, about 30 minutes. In a bowl, add the lemon juice, olive oil, salt and pepper to a cup and whisk.
From thebluefufu.com
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BBQ SMOKED SALMON RECIPE - TOMCAT BBQ - LIFE AT THE PACE OF BBQ
2021-07-03 If you decide to brine, simply mix the vodka, brown sugar, salt, and pepper together. Place the salmon in a sealable plastic bag and pour the brine mixture over it. Place the bag in the refrigerator for 2-4 hours. Once done, Make sure to thoroughly rinse the …
From tomcatbbq.com
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TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD
2022-01-18 Once the brine is cooled, place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours. After the brining process, remove the salmon and lightly dry it. Place the salmon on some racks and let sit on the counter for 4 hours. This lets the salmon dry evenly and creates a shiny skin called pellicle.
From angrybbq.com
From angrybbq.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
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From cosylab.iiitd.edu.in
TABBOULEH WITH WHEAT, SMOKED SALMON AND VEGETABLES | RECIPE …
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18 BEST SMOKED SALMON RECIPES THAT ARE EASY TO MAKE …
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CHILLED SALMON & TABBOULEH RECIPE | EATINGWELL
Directions. Step 1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Bring the 1 cup water to boiling in a large skillet. Add salmon in a single layer. Simmer, covered, for 8 to 10 minutes or until fish flakes easily when tested with a fork. Using a slotted spatula, carefully transfer fish to a platter.
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SMOKED SALMON SALAD {WITH EGGS} - FEELGOODFOODIE
2021-05-18 This smoked salmon salad is so light and refreshing, it’s the perfect summer salad recipe. Full of flavors and it take minutes to make! More salads to try: Caprese Pasta Salad with Pesto; Greek Pasta Salad; Lebanese Tabbouleh Salad; Classic …
From feelgoodfoodie.net
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SMOKED SALMON TACOS RECIPE - HOW TO MAKE SALMON TACOS
2021-11-01 Instructions. Char the skins of the chiles over a gas burner, grill or under the broiler. Put the chiles in a plastic bag or some other closed container to steam for 20 minutes. Scrape off the skins, remove the seeds and stems, and cut into strips or dice them. Salt well and soak in the 1/4 cup lime juice.
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SMOKED SALMON TABOULI - PESCATARIAN RECIPES
This recipe makes 4 servings with 260 calories, 17g of protein, and 4g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up tomato, natural yoghurt, salmon, and a few other things to make it today. To use ...
From fooddiez.com
From fooddiez.com
SALMON TABBOULEH SALAD - PINCH OF NOM
Spray a a large frying with low calorie cooking spray, and bring up the heat to high. Dust the salmon with the allspice . Fry for 2 minutes, then flip over for another 2 minutes. Place in the oven at 180°C for 10 minutes until cooked. Put the yogurt, herbs, lemon juice and sweetener in a small high speed blender.
From pinchofnom.com
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EASY SMOKED SALMON TAGLIATELLE – SKINNY SPATULA
2020-05-18 Fry the chopped garlic for a minute until softened. 3. Stir in the creme fraiche, mascarpone, lemon juice, and grated Parmesan. Add two ladles of pasta cooking water. 4. Simmer for 1-2 minutes and add the drained tagliatelle to the pan. Cook for 2-3 minutes until the …
From skinnyspatula.com
From skinnyspatula.com
SMOKED SALMON TABOULI RECIPE - FOOD.COM
Jul 19, 2017 - Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #12…
From pinterest.com
From pinterest.com
20 SENSATIONAL SMOKED SALMON RECIPES - INSANELY GOOD
2022-06-08 10. Smoked Salmon Pasta. There’s pasta, and then there’s this smoked salmon pasta that’s on a level of its own. This 20-minute dinner is cozy, a touch rustic, and crammed with smoked salmon. It’s classy enough for date night and yet not too involved that …
From insanelygoodrecipes.com
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RECIPEDB - COSYLAB.IIITD.EDU.IN
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From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SMOKED SALMON TABOULI - CHAMPSDIET.COM
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A great way to use up leftover rice and leftover smoked salmon, smoked salmon fried rice is a very healthy, easy and tasty dinner. If you do not have leftover rice, simply cook your portion, allow to cool, then place in the fridge for at least an hour though you can leave this in the fridge overnight. This dries out the rice and ensures that ...
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SMOKED SALMON RECIPES | BBC GOOD FOOD
Smoked salmon pasta. 28 ratings. This simple smoked salmon spaghetti dish is ready in just 20 minutes and makes the most of affordable ingredients. It's flavoured with fresh citrus, herbs and a …
From bbcgoodfood.com
From bbcgoodfood.com
SMOKED SALMON SALAD AND ROSEMARY BITES IN AN ORIENTAL …
Remove the leaves from the lettuce. Wash and dry the leaves then dress with the tabbouleh. Cut the salmon into slices 1/2 cm thick; 4 slices per guest. Serve the Romaine leaves garnished and decorated with the smoked salmon. Find all of our smoked salmon recipes
From sarrade.fr
From sarrade.fr
SLOW-BAKED ATLANTIC SALMON WITH TABOULI FROM 'FLOUR, TOO'
2019-03-15 Preheat oven to 300°F (150°C), and place a rack in the middle of the oven. For the Salmon: Smear the baking sheet with 1 to 2 teaspoons of olive oil and place salmon, skin-side down, on the baking sheet. Drizzle about half of remaining oil over …
From seriouseats.com
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BEETROOT TABBOULEH WITH SMOKED SALMON - LIGHTERLIFE FAST
Beetroot’s sweet, earthy flavour makes it the ideal partner for bold ingredients like smoked salmon. It also works well with tangy goat’s cheese and feta.
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PALEO THAI SWEET CHILI SALMON TABBOULEH - IHEARTUMAMI.COM
2016-12-15 Add pineapple and lime juice to a sauce pan with garlic, ginger, and sea salt. Bring it to boil. Thicken the sauce with 1 tsp arrowroot powder. Stir until no lumps. Set the sauce aside to cool. Cover the fish fillets with sweet chili sauce. Place the fillets …
From iheartumami.com
From iheartumami.com
NORWEGIAN SMOKED SALMON TABBOULEH | SEAFOOD FROM NORWAY
Add a pinch of salt and mix together. Put the couscous in a bowl, pour some water to the top of the couscous, stir and leave for a few minutes until light and fluffy. Mix the couscous with the salad bowl, cover the bowl and put in the fridge for two hours. Serve with the smoked Norwegian salmon placed on top of the couscous mix.
From seafoodfromnorway.co.uk
From seafoodfromnorway.co.uk
VEGETABLE AND SMOKED MACKEREL TABBOULEH | RICARDO
In a large bowl, cover the bulgur with the boiling water. Cover and let soak for 10 minutes. Fluff with a fork. Add the remaining ingredients except for the mackerel and stir to combine. Season with salt and pepper. Top the vegetable tabbouleh with the mackerel and serve, Garnish with more lemon zest, if …
From ricardocuisine.com
From ricardocuisine.com
SMOKED SALMON RECIPES | TRAEGER GRILLS
MASTER SMOKED SALMON. Salmon is a mildly flavored fish that’s perfect for smoking. Whether traditional smoked salmon for your bagels, a sweet candied salmon, or a grilled salmon for a weeknight dinner, you and your family will find what you’re looking for with Traeger smoked salmon.
From traeger.com
From traeger.com
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