Smoked Salmon With Creamy Herb Terrine Recipes

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SMOKED SALMON WITH CREAMY HERB TERRINE



Smoked Salmon With Creamy Herb Terrine image

Found at the woolworths site. This recipe requires chilling overnight to set. Sounds and looks perfect for the holidays.

Provided by evelynathens

Categories     Spreads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

250 g spreadable cream cheese with herbs and garlic
1 grated lemon, rind and juice Smucker's No Sugar Added Orange Spread
1 tablespoon capers, chopped
1 tablespoon chopped chives
3/4 cup heavy cream, whipped
1 avocado, peeled and stone removed
1 tablespoon lime juice
Tabasco sauce, to taste
750 g smoked salmon, slices

Steps:

  • Line a 19 x 9cm loaf tin with plastic wrap. Empty cream cheese into a bowl and beat until smooth. Fold in lemon rind and juice, capers, chives and half of the whipped cream. Season with salt and pepper and set aside.
  • Mash avocado until smooth. Fold in remaining cream, lime juice and tabasco sauce. Season with salt and set aside.
  • Lay slices of smoked salmon over base to completely cover. Fill with half of the cream cheese mixture. Cover with a layer of smoked salmon and then half of the avocado mixture. Repeat layers, finishing with smoked salmon and press down firmly. Cover and refrigerate overnight.
  • Turn terrine out onto a serving platter and remove plastic. Cut into slices and serve with thin slices of toasted bread.

Nutrition Facts : Calories 182.8, Fat 10.8, SaturatedFat 4.4, Cholesterol 34.8, Sodium 521.6, Carbohydrate 8.9, Fiber 1.6, Sugar 0.4, Protein 13.4

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