Smoked Smoky Saucy Cowboy Beans Recipes
SWEET AND SMOKY COWBOY BEANS
Steps:
- In a large pan/skillet, fry the onion and bacon until golden brown and fragrant.
- Add the garlic and smoked paprika and fry for another 30 seconds then add the drained beans.
- Pour in the remaining ingredients.
- Lower the heat and allow to simmer gently for 30 minutes, topping up with beef stock/water as needed to ensure the beans don't dry out and burn.
- When the sauce is thick and deep red, season to taste then serve.
SMOKED SMOKY SAUCY COWBOY BEANS
I know it is a mouth full, but I looked at other recipes and none were actually smoked in a smoker, just in an indoor oven with liquid smoke. In 1997 I had some Cowboy beans and have not been able to find anything close till now. This recipe must be cooked in a smoker capable of burning wood. This is a link to the sauce I use http://www.recipezaar.com/16575 - I used 2 - 55 ounce cans of beans
Provided by Wing-Man
Categories Beans
Time 2h10m
Yield 1/2 cup, 24 serving(s)
Number Of Ingredients 5
Steps:
- Open beans and drain off excess fluid from top of beans, do not drain or rinse.
- In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.
- Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes.
- Pour mixture into a glass baking dish and place in smoker oven.
- Add wood chips to smoker and cook for 2 hours @ 225 degrees.
- Remove, STIR WELL and serve hot.
- You may substitute pork or ground beef.
Nutrition Facts : Calories 169.2, Fat 4.1, SaturatedFat 1.4, Cholesterol 16, Sodium 743.8, Carbohydrate 27.4, Fiber 5.5, Sugar 8.4, Protein 8.7
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