Smoked Spanish Mackerel Dip Recipes

SMOKED MULLET DIP

Smoked Mullet Dip image

Number Of Ingredients 9

Ingredients

I pound smoked mullet (either smoke or purchase at a seafood market, call ahead first, not every market has smoked mullet)
1/2 cup mayonnaise
1 medium stalk of celery, diced finely
4 scallions finely chopped, cut off the green end, use the white, root end.
1 Tablespoon capers
¼ cup roughly chopped Italian parsley
1 Tablespoon lemon juice
¼ teaspoon Old Bay seasoning (optional, to taste)
I package of Saltine Crackers

Steps:

1. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet. 2. Place the mullet meat in a medium-sized bowl, add all ingredients-scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Add the mayonnaise last to determine the right consistency. Let stand for two hours at a minimum before serving. 3. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: ¼ teaspoon salt and ¼ teaspoon pepper.

SMOKED MACKEREL AND CREAM CHEESE DIP

Smoked Mackerel and Cream Cheese Dip image

Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.

Provided by robd16

Categories Very Low Carbs

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
200 g cooked boneless smoked mackerel (approx)
squeeze lemon juice
black pepper

Steps:

Flake the fish into a bowl, mash in the cream cheese, add a good squeeze of lemon and plenty of black pepper.
Refrigerate until ready to serve.
Bloody Lovely!

MACKEREL DIP

Mackerel Dip image

Savory and spicy, this mayo-based dip is made with canned mackerel.

Provided by CRAFTYGAL63

Categories Appetizers and Snacks Seafood

Time 2h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (15 ounce) can mackerel, drained and rinsed
1 small onion, finely diced
¼ cup tomato-based hot pepper sauce
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste
1 cup mayonnaise

Steps:

Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 2.6 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 682.1 mg, Sugar 1.1 g

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