Smoked Tomatoes Recipes
SMOKED TOMATOES
Provided by Food Network Kitchen
Time 2h10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Soak the wood chips in water 1 hour, then prepare your grill for smoking.
- Season the tomatoes with salt and pepper. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down.
- Once the grill reaches 250 degrees F, place the pans with the tomatoes on the cooler side of the grill. Close the grill and let smoke until the tomatoes are tender, 30 to 40 minutes. If using a gas grill, turn off the flame and let the tomatoes sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.
SMOKED TOMATOES
Smoking tomatoes gives thema rich quality that makes both sauces and soups taste terrific! It is an easy process that can be done up to 5 days ahead of when you want to use the tomatoes-store in a covered plastic container in the refrigerator. Use large, vine ripened tomatoes for best results. This is from Cooking with Caprial cookbook.
Provided by Sharon123
Categories Vegetable
Time 1h15m
Yield 12 smoked tomatoes
Number Of Ingredients 3
Steps:
- Prepare the coals by piling briquettes on one side of the barbecue and lighting them. Let them burn until they are gray in color. Meanwhile, core and slice about 12 tomatoes in half horizontally, then seed in a bowl of water. Remove the grill from the barbecue and spray with an oil spray. Place smoking chips on the coals, and put grill back on barbeque.
- Place tomatoes flat side down on the opposite side of the grill from the coals. Cover the barbecue, and let smoke for 1 to 2 hours, adding more chips if the smoke dies down. Tomatoes should be nicely browned and have a lightly smoky smell. Enjoy!
Nutrition Facts : Calories 22.1, Fat 0.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 4.8, Fiber 1.5, Sugar 3.2, Protein 1.1
SMOKED TOMATOES
A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the delicious smoky aroma had gone. Russ just bought me a smoker so I'm keen to try this recipe I found on the net. According to the blurb, these smoky tomatoes give a depth of flavor to all kinds of vinaigrettes, sauces, salsas and soups.
Provided by JustJanS
Categories Vegetable
Time 35m
Yield 12 tomatoes
Number Of Ingredients 3
Steps:
- Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
- Prepare a stovetop smoker according to the manufacturer's instructions.
- Smoke the tomatoes for 20 to 30 minutes.
- They will keep, covered, in the refrigerator for up to 5 days.
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