Smoked Trout Cucumber Sandwiches Recipes

SMOKED TROUT SALAD, CUCUMBER AND ROASTED PEPPER SANDWICH

Steps:

• Drain the trout. Place the fillets in a bowl or in the bowl of a mini-food processor, and flake them. Mix in the yogurt and 1 teaspoon of the mayonnaise. It should have the consistency of tuna salad. Stir in the chopped celery and dill.
• Lightly toast the English muffins. Spread a little mayonnaise on both halves. Spread half the trout mixture over the muffin bottoms. Top with cucumber slices, and douse with a little lemon juice. Layer half the roasted pepper over the cucumber slices. Place the other halves of the English muffins on top, press down, slice in half if desired and serve. Alternately, you may wrap the sandwiches in plastic, refrigerate and serve later.

RECIPE FOR SMOKED TROUT APPETIZERS WITH CUCUMBER

Steps:

• Cut out of each slice of bread 2 circles of 2 inches (5 cm) diameter with a cutter.
• Mix the horseradish with the sour cream and put it in a piping bag.
• Put a circle of rye bread in front of you.
• Top with a slice of cucumber.
• Take some smoked trout and put it on top of the cucumber.
• Pipe horseradish cream on the fish.
• Garnish with some cress.

SMOKED TROUT & CUCUMBER SANDWICHES

Steps:

• Combine the trout, cream cheese, lemon rind and juice, dill and capers in a small bowl.
• Divide the trout mixture between 4 slices of bread; using a vegetable peeler, slice the cucumbers into long ribbons; top the trout with the cucumber slices; season with sea salt and freshly ground black pepper, to taste; cut each sandwich into thirds.