Smoked Trout Fish Cakes With Mushy Peas Recipes

SMOKED TROUT CAKES WITH HORSERADISH CREAM

Smoked Trout Cakes with Horseradish Cream image

Categories Milk/Cream Onion Appetizer Sauté Horseradish Trout Capers Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups flaked smoked trout or smoked whitefish
2 tablespoons chopped green onion
2 teaspoons drained capers
1/2 teaspoon grated lemon peel
1/4 teaspoon ground pepper
1 large egg, beaten to blend
1/4 cup whipping cream
1 cup fresh breadcrumbs from French bread
2 tablespoons (about) vegetable oil
Horseradish Cream

Steps:

Combine trout, green onion, capers, lemon peel and pepper in medium bowl. Season with salt. Stir in egg, cream and 1/2 cup breadcrumbs to blend. Form mixture by 1/4 cupfuls into eight 1/2-inch-thick fish cakes.
Place remaining 1/2 cup breadcrumbs in shallow dish. Roll fish cakes in breadcrumbs, coating completely. Heat 2 tablespoons oil in large skillet over medium heat. Working in batches and adding more oil as necessary, cook fish cakes until golden brown, about 3 minutes per side. Serve with Horseradish Cream.

More about "smoked trout fish cakes with mushy peas recipes"

SMOKED HADDOCK FISH CAKES (FINNAN HADDIE AND …

WEB Mar 4, 2019 Put the mashed potatoes, flaked fish, 1 egg, salt, pepper and parsley into a bowl and mix together gently until well combined. Form the potato and fish mixture into patties. You can make them smaller, as …
From christinascucina.com

See details

CHEAT’S TROUT FISHCAKES WITH HERBY CRèME FRAîCHE

WEB Mar 31, 2008 Method. Mix the mashed potato with the chives, capers, the zest of 1 lemon, a little salt and plenty of black pepper. Fold in the trout flakes. Form into 4 cakes, cover and chill for 15 minutes, or up to 24 …
From deliciousmagazine.co.uk

See details

SMOKED TROUT FISH CAKES WITH MUSHY PEAS - MASTER …

WEB To make the mushy peas, put the peas in a pan with the stock and bring to the boil, reduce the heat and cook for 3 mins until tender. Transfer to a food processor, or use a stick blender, and whizz for 30 secs to a crush.
From master-recipes.com

See details

14 FABULOUS WAYS WITH SMOKED TROUT | WOMEN'S WEEKLY FOOD

WEB Aug 16, 2022 These tasty smoked trout fish cakes are delicious served with a big wedge of lime to squeeze all over them. ... These smoked trout tarts with peas and dill make a …
From womensweeklyfood.com.au

See details

FISHCAKES AND CREAMY PEAS RECIPE - BBC FOOD

WEB Method. Preheat the oven to 200C/400F/Gas 6. To make the fish cakes, cook the potatoes in a large saucepan of boiling water until tender. Drain and set aside to dry for a couple …
From bbc.co.uk

See details

10 BEST TROUT FISH CAKES RECIPES - YUMMLY

WEB PlanShop. Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Trout Fish Cakes Recipes on Yummly | Smoked Trout Fish Cakes, Baked …
From yummly.co.uk

See details

HOT SMOKED TROUT FISH CAKES WITH SLAW - WAITROSE & PARTNERS

WEB Put on the lined tray, cover and chill. 2 Meanwhile, preheat the oven to low. In a large bowl, stir the capers and remaining zest into the mayonnaise with a squeeze of lemon juice; …
From waitrose.com

See details

TROUT CAKES RECIPE - HOW TO MAKE SALMON OR TROUT …

WEB Sep 4, 2017 Cook the minced onion with the butter in a small pan over medium heat until translucent, but not browned. Remove from the pan and let cool. Chop the trout meat with a knife into bits. You can chop very …
From honest-food.net

See details

SMOKED TROUT FISHCAKES WITH PEA AND WATERCRESS SALAD - RECIPES ...

WEB Oct 2, 2015 Bring to the boil, then reduce heat to medium-high and cook for 15-20 minutes until tender. Drain and return to the pan. Heat gently, stirring, for 30 seconds to remove …
From delicious.com.au

See details

SMOKED TROUT FISH CAKES - DOM IN THE KITCHEN

WEB Jan 27, 2012 75g melted butter. 75g crème fraiche. 2 medium eggs – beaten. 50g breadcrumbs. – cook the potatoes in boiling water for 10 – 15 minutes or until tender. Drain well, steaming off any moisture so they are …
From dominthekitchen.com

See details

SMOKED TROUT FISH CAKES - ALISON'S ALLSPICE

WEB Oct 30, 2016 In a large bowl combine cooked potato mixture with remaining ingredients. Divide mixture into 3 portions. Working with one portion at a time, shape 4 fish cakes …
From alisonsallspice.com

See details

SMOKED TROUT CAKES - KAREN'S KITCHEN STORIES

WEB Aug 18, 2017 Instructions. In a large bowl, combine all of the ingredients up to the cayenne. Add the shredded trout and 1/2 cup of the potato flakes and toss to combine. Cover the bowl with plastic wrap and refrigerate. If …
From karenskitchenstories.com

See details

SMOKED TROUT & POTATO CAKES WITH MUSTARD SEED AIOLI

WEB Feb 22, 2023 Set aside in the fridge. Tip polenta into a shallow bowl. Using oiled hands, form 6 patties from the trout mixture and dust in the polenta to coat. Repeat with remaining patties. Heat 2 tbsp olive oil in a …
From thatgreenolive.com

See details

SMOKED TROUT FISHCAKES WITH PEA AND WATERCRESS SALAD

WEB Jul 24, 2020 Add lemon zest, dill tips, anchovy paste, chives, smoked trout and 200g creme fraiche, then stir to combine. Season well, then cover with plastic wrap and chill for 15 minutes. Form mixture into 12 balls and …
From umsisihouse.com

See details

SMOKED TROUT FISHCAKES WITH CUCUMBER SALSA - TASTE.COM.AU

WEB Step 5. Preheat oven to 180C. Fill a frying pan 3cm deep with vegetable oil and heat over medium heat. Cook fishcakes in 2 batches, for 2 minutes each side or until golden and …
From taste.com.au

See details

EDIBLE MADISON | SMOKED TROUT & SCALLION CAKES

WEB To serve: Heat oven to 350 degrees. Bake fish cakes until brown-tipped and hot all the way through, 10-15 minutes. Pierce the half-lemon with a fork to release juice then squeeze a few drops over each cake. Transfer to …
From ediblemadison.com

See details

SMOKED HADDOCK FISH CAKES RECIPE - BBC FOOD

WEB Place the fish cakes onto a plate, cover with cling film and chill in the fridge for one hour, or until set. Half-fill a deep, heavy-based pan with vegetable oil and heat to 180C/350F, …
From bbc.co.uk

See details

SMOKED TROUT CAKES RECIPE | JAMES BEARD FOUNDATION

WEB Method. Using a fork, flake the smoked trout meat and set aside. In the bowl of a food processor, combine the fresh trout and the egg, and purée until completely smooth. Slowly add the heavy cream, being careful not …
From jamesbeard.org

See details

BATTERED HADDOCK AND MUSHY PEA FISHCAKES WITH …

WEB Cover the pan and bring to the boil, then turn off the heat and leave for 10 minutes. Lift out and, when cool enough to handle, flake into large chunks, discarding any skin. Drain the potatoes and put back into the hot pan to …
From sainsburysmagazine.co.uk

See details

FISHCAKE WITH MUSHY PEAS - WILTSHIRE FARM FOODS

WEB Fishcake with Mushy Peas. 7530. 108 reviews. A smoked haddock, pollock, spring onion and Cheddar cheese fishcake. Served with parsley fried potatoes and mushy peas. …
From wiltshirefarmfoods.com

See details

SMOKED TROUT & RADISH REMOULADE TARTINES RECIPE

WEB Aug 9, 2024 Instructions. In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Set aside. Toast the slices of crusty bread until golden brown. In a separate bowl, flake the smoked trout into …
From recipes.net

See details

SMOKED TROUT FISH CAKES WITH MUSHY PEAS - GOOD FOOD …

WEB Method. Cook the potatoes in boiling salted water for about 10 mins, until tender. Drain really well, then return to the pan and steam dry for a few mins.
From bbcgoodfoodme.com

See details