Smokey Bacon Chicken Pasta Recipes

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SMOKEY BACON CHICKEN PASTA



Smokey Bacon Chicken Pasta image

I made this up the other night and was told by my chef husband, that it was "restaurant quality"

Provided by conniecooks

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

6 slices bacon
2 cups raw dry penne pasta
1 chicken breast, poached and shredded
2 tablespoons extra virgin olive oil
10 ounces fresh mushrooms, cleaned and sliced
1 small onion, finely chopped
3 -4 garlic cloves, finely minced
2 cups fresh Baby Spinach
2 tablespoons butter
2 tablespoons flour
1 tablespoon smoked paprika
1 cup chicken stock (I poached my chicken in store bought stock and used it in this dish)
2 cups heavy cream
1/2 cup chopped sun-dried tomato packed in oil
1 cup mozzarella cheese, grated
1 cup grated parmesan cheese
1/2 teaspoon fresh ground black pepper

Steps:

  • Cook bacon till crisp set aside.
  • cook pasta till slightly under done set aside. Reserve 1/4 cup of cooking liquid.
  • in the olive oil saute mushrooms till golden, halfway before they are done add onions, then garlic for last minute.
  • while the mushrooms, garlic, onion mix is still hot, add baby spinach, and stir till wilted. Remove from pan.
  • add butter to pan and stir in flour and paprika, cook till flour loses its rawness.
  • add chicken stock and cook and stir till thick.
  • add cream and cook for about 10 min or until reduced by about half.
  • now season with pepper.
  • add cheeses, sundried tomatoes, , cook and stir till smooth.
  • now add mushroom mixture.
  • next add shredded chicken, and bacon crumbled.
  • lastly the pasta, if too thick thin with a bit of reserved pasta cooking water.
  • serve with extra parmesan cheese.

Nutrition Facts : Calories 1118.6, Fat 83.1, SaturatedFat 43.5, Cholesterol 255.6, Sodium 918.6, Carbohydrate 61.4, Fiber 8.8, Sugar 4.1, Protein 37.2

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