KALE PESTO PASTA
Kale, basil and lemon combine to make a refreshing pesto pasta dish that can be served hot or cold as a salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package, reserving 1/4 cup of pasta cooking water; drain well.
- Meanwhile, in food processor, place all remaining ingredients except Parmesan cheese. Cover; process about 1 minute, stopping occasionally to scrape sides, until smooth.
- Return pasta to saucepan. Stir in reserved pasta water and pesto from food processor; toss to mix. Serve immediately with Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 2 g, TransFat 0 g
KALE AND PISTACHIO PESTO SPAGHETTI
Kale adds a rich earthy note and brilliant green color to this hearty pesto. This makes about 1-1 1/2 cups pesto, which would also be good on fish, chicken, pork, or steak.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about 2 minutes. With a slotted spoon, transfer the kale to the ice water (keep the water boiling). When cool, drain well and squeeze out as much water as possible. Coarsely chop the kale.
- Add the pasta to the boiling water and cook according to the package directions. Reserve 1/2 cup of the pasta water, and then drain the pasta.
- While the pasta cooks, pulse the pistachios and garlic in a food processor until finely chopped. Add the kale and parsley and pulse until very finely chopped. With the machine running, add the oil in a steady stream. Add the Parmesan, lemon juice and 1/2 teaspoon each salt and pepper and pulse to incorporate.
- Toss the pasta with the pesto, adding a few spoonfuls of the reserved cooking water if it seems dry. Season to taste with salt and pepper. Serve with lemon wedges on the side.
Nutrition Facts : Calories 470 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 2 milligrams, Sodium 358 milligrams, Carbohydrate 67 grams, Fiber 12 grams, Protein 16 grams, Sugar 3 grams
VEGAN KALE PESTO PASTA
Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It's perfect stirred through wholemeal spaghetti for a healthy vegan meal
Provided by Tracey Raye
Categories Dinner, Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Bring a pan of water to the boil. Cook the kale for 30 secs, drain and transfer to a bowl of ice-cold water for 5 mins. Drain again and pat dry with kitchen paper.
- Put the basil, garlic, seeds, oil, nutritional yeast, lemon juice and zest, and drained kale in a food processor. Blitz until smooth, then season. Loosen with a splash of water, if it's too thick.
- Cook the pasta following pack instructions, then toss with the pesto and serve.
Nutrition Facts : Calories 537 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 1 grams sugar, Fiber 13 grams fiber, Protein 18 grams protein, Sodium 0.1 milligram of sodium
CREAMY PESTO & KALE PASTA
Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples
Provided by Esther Clark
Categories Dinner, Lunch, Pasta, Supper
Time 35m
Number Of Ingredients 6
Steps:
- Heat the oil in a large pan over a medium heat. Fry the onions for 10 mins until softened and beginning to caramelise. Add the kale and 100ml water, then cover and cook for 5 mins more, or until the kale has wilted.
- Cook the pasta following pack instructions. Drain, reserving a little of the cooking water. Toss the pasta with the onion mixture, cream cheese and pesto, adding a splash of the reserved cooking water to loosen, if needed. Season.
Nutrition Facts : Calories 428 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 6 grams sugar, Fiber 11 grams fiber, Protein 17 grams protein, Sodium 0.7 milligram of sodium
RICOTTA-PESTO PASTA WITH SAUSAGE AND KALE
Ricotta-pesto pasta with sausage and kale.
Provided by Carly
Categories Pesto Pasta
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, for about 9 minutes (pasta will not be fully cooked.) Drain, reserving 1/2 cup cooking water. Set aside.
- While pasta is cooking, place sausage in a large skillet over medium-high heat; cook and stir until browned and crumbly, 5 to 7 minutes. Remove sausage to a paper towel-lined plate and leave grease in the pan.
- Add oil to the skillet and saute for 5 minutes. Add garlic and cook for 1 minutes. Add kale, nutmeg, pepper flakes, salt, and pepper. Deglaze the pan with white wine and cook until kale is soft, 5 to 10 more minutes.
- Return sausage back to the pan. Add ricotta, pesto, and 6 ounces mozzarella cheese. Add reserved pasta and cooking water. Taste and season with salt and pepper if needed. Pour into the prepared casserole dish and sprinkle remaining mozzarella over top. Cover with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 45 g, Cholesterol 52.1 mg, Fat 25.4 g, Fiber 3.2 g, Protein 27.6 g, SaturatedFat 10 g, Sodium 735.8 mg, Sugar 2.8 g
KALE-SAUCE PASTA
This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene's in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to play with the pasta shape, but no matter what you choose, be sure to let the blender run for a while at a powerful setting: You want the kale to completely break down into a smooth, bright, airy green puree.
Provided by Tejal Rao
Categories weekday, weeknight, noodles, pastas, main course
Time 20m
Yield 2 servings as a main course or 4 as a side
Number Of Ingredients 7
Steps:
- Put a large pot of generously salted water over high heat, and bring to a boil. In a small skillet over medium heat, add olive oil and garlic, and cook until the garlic begins to sizzle. Reduce heat to low, and cook very gently until garlic is soft and begins to turn light gold, about 5 minutes. Remove from heat.
- When water is boiling, add kale leaves, and cook until tender, but not mushy, about 5 minutes. Pull out the hot, dripping kale leaves with tongs, and put directly into a blender. (Don't drain the pot; you'll use that same boiling water to cook the pasta.) Add garlic and its oil to the blender, along with a splash of hot water from the pot if you need some more liquid to get the blender going. Blend into a fine, thick green purée. Taste, and adjust seasoning with salt and pepper, then blend again.
- Add the pasta to the still-boiling water, and cook according to directions on the package. Ladle out about a cup of the water to save for finishing the dish, then drain the pasta and return it to the dry pot. Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Toss until all the pasta is well coated and bright green, adding another splash of pasta water if needed so that the sauce is loose and almost creamy in texture. Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese.
Nutrition Facts : @context http, Calories 944, UnsaturatedFat 28 grams, Carbohydrate 108 grams, Fat 42 grams, Fiber 12 grams, Protein 40 grams, SaturatedFat 11 grams, Sodium 962 milligrams, Sugar 9 grams
NUTTY KALE PESTO PASTA WITH CARAMELIZED ONION
My bountiful garden and vegetarian daughter both inspired me to create this nutritious, calcium-rich kale pesto pasta. No one would ever guess that this hearty dish is brimming with produce and is prepared in about 30 minutes. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Pulse hazelnuts in food processor until finely ground. Add kale, 1/4 cup Parmesan cheese, basil, 1/4 cup olive oil and 1/4 teaspoon salt; pulse until smooth and creamy, adding oil if pesto seems dry., In a large stockpot, cook linguine according to package directions. Meanwhile, in a large skillet, heat remaining 2 tablespoons olive oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Reduce heat to low; add garlic and honey. Cook, stirring occasionally, until onion caramelizes, about 5 minutes more., Drain linguine, reserving 1/2 cup pasta water. In a large serving bowl, combine kale pesto, onion mixture, linguine, chopped tomato and remaining salt. Toss until well coated, adding reserved pasta water if needed to reach desired consistency. Top with remaining Parmesan cheese. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 15g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 224mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 7g fiber), Protein 8g protein.
More about "kale pesto pasta recipes"
KALE PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.5/5 (4)Total Time 15 minsCategory Condiment, SauceCalories 153 per serving
HEALTHY KALE PESTO PASTA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 5Cuisine Italian RecipesTotal Time 34 mins
KALE PESTO WITH PASTA RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (143)Estimated Reading Time 1 minServings 4
KALE PESTO PASTA RECIPE - RECIPES REIMAGINED
From recipesreimagined.com
Cuisine CakeCategory BakingServings 1Total Time 1 hr 30 mins
PESTO KALE PASTA - CHATELAINE
From chatelaine.com
SPAGHETTI WITH KALE & WALNUT PESTO - ONCE UPON A CHEF
From onceuponachef.com
SONOMA GOURMET KALE PESTO WITH WHITE CHEDDAR PASTA …
From eatwithemily.com
KALE AND ALMOND PESTO PASTA RECIPE - INSPIRED TASTE
From inspiredtaste.net
KALE PESTO PASTA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
KALE PESTO PASTA (QUICK + EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
KALE PESTO PASTA | RECIPES | GOODTOKNOW
From goodto.com
BEST KALE PESTO PASTA RECIPE - HOW TO MAKE KALE PESTO PASTA
From womansday.com
KALE PESTO PASTA - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
WHAT TO DO WITH KALE PESTO - 15+ WAYS TO USE IT - COOKING CHAT
From cookingchatfood.com
KALE PESTO PASTA | KITCHEN STORIES RECIPE
From kitchenstories.com
TOMATO & KALE PESTO PASTA RECIPE | EATINGWELL
From eatingwell.com
KALE PESTO - LIDIA
From lidiasitaly.com
KALE AVOCADO PESTO - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
SUPER KALE PESTO RECIPE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE KALE PESTO - BUDGET BYTES
From budgetbytes.com
RAW KALE PESTO PASTA (PISTOU) | THE CHEERFUL KITCHEN
From thecheerfulkitchen.com
KALE PESTO MOZZARELLA PASTA SALAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KALE PESTO PASTA RECIPE WITH PAN-ROASTED CHERRY TOMATOES
From yupitsvegan.com
DELICIOUS KALE PESTO - CALI GIRL IN A SOUTHERN WORLD
From caligirlinasouthernworld.com
VEGAN ROASTED KALE PESTO PASTA - RABBIT AND WOLVES
From rabbitandwolves.com
EASY KALE PESTO (5-MINUTES TO YUM!)
From yummytoddlerfood.com
KALE PESTO PASTA RECIPE AND WINE PAIRING - COOKING CHAT
From cookingchatfood.com
TUSCAN KALE PESTO PASTA - GATHERING DREAMS
From gatheringdreams.com
AUTHENTIC ITALIAN KALE PESTO - MEDITERRANEAN LIVING
From mediterraneanliving.com
QUICK AND EASY KALE PESTO PASTA - EASY AND DELISH
From easyanddelish.com
KALE PESTO PASTA WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
JOY BAUER'S KALE PESTO PASTA RECIPE - TODAY.COM
From today.com
KALE & AVOCADO PESTO PASTA - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
KALE PESTO PASTA RECIPE WITH AUTHENTIC ITALIAN CHEESE
From simplyamazingliving.com
ALICE AND LOISHOMEMADE KALE PESTO PASTA - ALICE AND LOIS
From aliceandlois.com
HERBY KALE PESTO PASTA WITH BUTTERY WALNUTS. - HALF BAKED HARVEST
From halfbakedharvest.com
28 BEST KALE RECIPES - TOP RECIPES
From topteenrecipes.com
EASY KALE PESTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST KALE PESTO CHICKEN PASTA RECIPE-HOW TO MAKE KALE PESTO …
From delish.com
KALE PESTO RECIPE - COOKING CLASSY
From cookingclassy.com
KALE PESTO (IN 5 MINUTES!) - DETOXINISTA
From detoxinista.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love