Smokey Halloumi Pasta Bake Recipes

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SMOKEY HALLOUMI PASTA BAKE



Smokey Halloumi Pasta Bake image

This Halloumi Pasta Bake is utterly incredible. It's filling, full of a perfect blend of firm and gooey textures, and it's busting with tomatoey tang.

Provided by Emily Leary

Categories     Pasta meals

Time 30m

Number Of Ingredients 10

300 g dried pasta
2 tbsp olive oil (plus a little to grease)
2 cloves garlic (minced)
1 medium onion (finely chopped)
2 tsp smoked paprika
250 g halloumi cheese (vegetarian if required, cubed)
1 large courgette (zucchini) (cubed)
160 g grated/shredded mature cheese (vegetarian if required)
800 g canned chopped tomatoes
1 pinch of salt and pepper

Steps:

  • Preheat the oven to 200C (180C fan, 390F).
  • Put the pasta on to cook in plenty of boiling, salted water. Cook for 5 minutes then drain. It will seem under-cooked but don't worry, it will finish cooking in the oven.
  • Warm the olive oil over a medium heat.
  • Add the onion, garlic and 1 tsp of smoked paprika and fry for 1 minute.
  • Turn the heat up high and add the courgettes and halloumi.
  • Fry for a further 3-5 minutes until starting to colour.
  • Add the tomatoes and a good pinch of pepper. Continue to heat on high until bubbling.
  • Add the pasta, stir through, then turn off the heat.
  • Grease a medium roasting tray and tip the pasta mixture into it. Level off.
  • Top with the grated cheese.
  • Sprinkle the final 1 tsp of smoked paprika all over the top of the bake.
  • Bake in the oven for 10 minutes until the cheese just starts to bubble.
  • Serve and enjoy!

Nutrition Facts : Calories 504.39 kcal, Carbohydrate 46.76 g, Protein 24.12 g, Fat 24.9 g, SaturatedFat 13.57 g, Cholesterol 28 mg, Sodium 869.79 mg, Fiber 3.8 g, Sugar 6.53 g, ServingSize 1 serving

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