WILTED LETTUCE SALAD (AKA HOT LETTUCE)
Hot lettuce is amazing! This simple wilted lettuce salad and its homemade dressing makes for a delicious addition to your favorite meal.
Provided by Thriving Home
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Rinse and dry the salad in a salad spinner. (Or rinse in a colander and let dry on a towel on the counter.) Tear into bite-sized pieces into a large serving bowl.
- Combine oil, vinegar, sugar, and salt in a microwave-safe glass jar or bowl.
- Microwave for about 30 seconds, or until boiling.
- Immediately pour hot dressing over the large bowl of salad. Toss and taste. Season with more salt and pepper, if desired.
- Serving suggestion ideas: Add freshly grated Parmesan, feta or Gorgonzola crumbles, thinly sliced or diced apples, and toasted pecans.
Nutrition Facts : Calories 280 calories, Sugar 8 g, Sodium 592.3 mg, Fat 28.1 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 0.9 g, Protein 0.7 g, Cholesterol 0 mg
SMOKEY MOUNTAIN WILTED LETTUCE
This was exported from MasterCook*. A different way to prepare wilted lettuce salad. Goes absolutely great with old fashioned fried pork chops.
Provided by Darkhunter
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put lettuce, scallions, and eggs in a salad bowl.
- Cook bacon in a heavy skillet over moderate heat, turning occasionally until crisp.
- Transfer to paper towels to drain and pour off all but 2 Tbsp fat from the skillet.
- Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves.
- Whisk in cream, salt, and pepper, then boil until thickened slightly.
- Pour hot dressing over salad and toss well.
- Season salad with salt and pepper, if necessary, and crumble bacon over top.
Nutrition Facts : Calories 177.7, Fat 15.2, SaturatedFat 6.6, Cholesterol 111.2, Sodium 347.7, Carbohydrate 4.6, Fiber 1.4, Sugar 1.9, Protein 6.1
SMOKY MOUNTAIN WILTED LETTUCE
Categories Salad Milk/Cream Leafy Green Pork Fry Vinegar Bacon Summer Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put lettuce, scallions, and eggs in a salad bowl.
- Cook bacon in a heavy skillet over moderate heat, turning occasionally, until crisp, about 5 minutes. Transfer to paper towels to drain and pour off all but 2 tablespoons fat from the skillet. Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves. Whisk in cream, salt, and pepper, then boil until thickened slightly, about 2 minutes.
- Pour hot dressing over salad and toss well. Season salad with salt and pepper, if necessary, and crumble bacon over top.
WILTED LETTUCE
Make and share this Wilted Lettuce recipe from Food.com.
Provided by VO714
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut up lettuce and onion tops, place in a large bowl.
- Place bacon on top of lettuce.
- Have all the rest of the ingredients ready, because this goes quickly!
- Pour out all but 3T. of the bacon grease.
- Set the skillet on medium heat and add the cream, salt and sugar.
- From this point you will be whisking constantly.
- Heat the cream until it begins to steam - don't let it bubble.
- Add the vinegar slowly, whisking constantly until the mixture begins to steam.
- Pour the mixture over the lettuce, toss and serve immediatly.
- Make sure you have some good bread to soak up the leftover juices - trust me, folks will fight for the last drops!
- Note: All the whisking is to keep the dressing from "breaking", or separating. If it does, no problem. It's not as pretty, but it still tastes fabulous.
Nutrition Facts : Calories 494.2, Fat 46.6, SaturatedFat 19.1, Cholesterol 95.7, Sodium 1069.2, Carbohydrate 7.4, Fiber 2.1, Sugar 2.2, Protein 11.6
WILTED LETTUCE
"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
Nutrition Facts :
CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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