SMOKIN' BBQ CRITTER CRISPING PAINT
This is a baste to be used when smoking meat with the skin attached. It works wonderfully on whole pigs, turkeys and chickens. It gives a nice crispy skin and can impart (with the optional additions) extra flavor. I'm giving the amount we use for a 120 pound pig but the basic parts are 1/1/2 plus seasoning. Canola oil should not be used since it can lend a fishy taste. This recipe is only meant to be used when smoking meat, this is NOT a grill recipe. Thanks to all the wonderful people at CC for helping name this recipe!
Provided by hipQuest
Categories Very Low Carbs
Time 1m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix and "paint" your pig or bird, keep it covered and smoking. Enjoy!
- Whatever seasonings are yummy for you can work, experiment!
Nutrition Facts : Calories 64.2, Fat 7.3, SaturatedFat 0.9, Sodium 2908.2
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