Smoky Bacon And Potato Waffles 5fix Recipes

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BACON AND POTATO WAFFLES



Bacon and Potato Waffles image

These fully loaded waffles are studded with bacon bits and potatoes. Cooking the hash browns in a waffle iron makes them extra light and crispy.

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 13

8 ounces thick-sliced bacon
2 large eggs
1 3/4 cups milk
1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more butter for serving
2 cups all-purpose flour (see Cook's Note)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon smoked paprika
1/2 teaspoon baking soda
1 teaspoon kosher salt
20 ounces refrigerated shredded hash browns
Vegetable oil, for brushing the waffle iron
Maple syrup, for serving

Steps:

  • Preheat the oven to 250 degrees F and place a rimmed baking sheet in the oven to keep the cooked waffles warm.
  • Preheat a square waffle iron. Cook the bacon in a large skillet over medium heat until crisp, about 5 minutes. Drain on paper towels, crumble and reserve.
  • Whisk together the eggs, milk and melted butter in a large bowl. In a second bowl, sift together the flour, sugar, baking powder, smoked paprika, baking soda and 1/2 teaspoon salt. Stir the dry ingredients into the wet ingredients, taking care not to overmix (it's okay if there are some lumps). Stir in the crumbled bacon.
  • Put the hash browns in a large bowl and sprinkle with 1/2 teaspoon salt. Brush the preheated waffle iron with vegetable oil. Sprinkle a quarter of the hash brown mixture evenly across the surface of the waffle iron, making sure it reaches the edges. Close the waffle iron and cook until potatoes are crisp, 3 to 4 minutes.
  • Spread one quarter of the batter over the potatoes, close and cook until the waffle is golden and crisp, 3 to 4 minutes more. Remove the waffle to the preheated sheet pan in the oven to keep warm. Repeat with the remaining potatoes and batter. Serve the waffles with butter and maple syrup.

SAVORY POTATO WAFFLES #5FIX



Savory Potato Waffles #5FIX image

5-Ingredient Fix Contest Entry. I created this flavorful recipe one afternoon, while searching for a unique way to use my waffle iron. Since my family all loves potatoes, this experiment was a huge success. Top these waffles with butter and sour cream or your own favorite potato toppers.

Provided by PattyCakes1012

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 cup chopped onion
1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1/4 cup complete pancake and waffle mix
2 eggs

Steps:

  • Melt butter in large skillet over medium-low heat. Add onion. Cook 10 minutes or until tender.
  • Heat waffle iron according to manufacturer's instructions.
  • Whisk eggs in large bowl. Stir in mashed potatoes and flour until evenly blended. Stir in onion and butter until blended.
  • Spoon about 1/2 cup batter (depending on size of waffle iron) into center of waffle iron. Close lid and cook 4 minutes or until deep golden brown. Repeat to cook remaining waffles.

SINFUL CHEESY BACON POTATOES #5FIX



Sinful Cheesy Bacon Potatoes #5FIX image

5-Ingredient Fix Contest Entry. This is a sinfully delicious combination of favorite foods that result in a side dish that will be devoured within seconds.

Provided by mlynise

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 -30 ounce) bag Simply Potatoes, shredded mash browns
28 ounces cream of chicken soup
16 ounces sour cream
3 -4 cups shredded cheddar cheese
1 lb bacon (cooked and crumbled)

Steps:

  • Cook bacon and crumble.
  • Combine all ingredients (reserving approximately half of the cheese) mix well and put in a 9 x 13 pan. Then use the rest of cheese to sprinkle on top. Bake for 45 minute to 1 hours at 350 degrees.
  • Enjoy!

Nutrition Facts : Calories 846.9, Fat 76.1, SaturatedFat 34.7, Cholesterol 162.8, Sodium 1973.1, Carbohydrate 13, Sugar 3.8, Protein 27.6

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