Smoky Chicken Marinade Recipes
SPICED SMOKY BARBECUED CHICKEN
Try Aussie chef Ben O'Donoghue's bonza barbecued chook - it really is finger licking good
Provided by Ben O'Donoghue
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Make the marinade. Smash the garlic with a little salt using a pestle and mortar. Add the lemon zest and juice, the spice mix, chilli, oil and a good grinding of black pepper. Mix to a paste. This can be done in a mini food processor.
- Toss the chicken in the marinade and set aside while you light the barbecue. When the barbecue's hot, lay the bunches of herbs on the grid and put the chicken, skin side up, on top. Close the lid, if your barbecue has one, and cook the chicken on the smouldering herbs for about 10 minutes until the meat starts to colour. Turn the chicken and continue to cook for a further 20-30 minutes, turning as necessary, until it is slightly charred from the burnt herbs and cooked through to the bone.
Nutrition Facts : Calories 628 calories, Fat 48 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 47 grams protein, Sodium 0.58 milligram of sodium
BEST CHICKEN MARINADE
Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.
Provided by Lee Funke
Categories Marinade
Time 30m
Number Of Ingredients 54
Steps:
- Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
- Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.
Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving
SMOKY GRILLED CHICKEN
Instant coffee is the "secret" ingredient in this sweet and spicy sauce. Don't be surprised when folks tell you this is the best chicken they've ever had! -Kathy Whipple, Twin Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce. , Grill chicken, covered, on an oiled rack over medium heat for 30 minutes, turning and basting with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce.
Nutrition Facts : Calories 516 calories, Fat 25g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 744mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 50g protein.
SMOKY CHICKEN MARINADE
Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It's goooooooooood. Marinate chicken at least 26 hours before cooking.
Provided by Randy the Chef
Categories Marinades
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- Stir the vinegar, brown sugar, liquid smoke, salt, and pepper together in a bowl until the sugar is dissolved.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.7 g, Fat 1.4 g, SaturatedFat 0.2 g, Sodium 2.8 mg, Sugar 5.4 g
CAJUN CHICKEN MARINADE
Spicy and smoky, this Cajun chicken marinade is full of delicious flavor. It will become one of your favorite chicken breast recipes!
Provided by Nicole B.
Categories Main
Time 1h15m
Number Of Ingredients 9
Steps:
- Whisk all marinade ingredients together in a bowl, then pour into a resealable plastic bag.
- Add the chicken to the bag with the marinade and turn around to coat. Marinate in the fridge for 1 hour.
- Take the chicken out of the marinade and grill until its internal temperature reaches 165 degrees F. (about 5 minutes per side).
Nutrition Facts : Calories 232 kcal, Carbohydrate 2.6 g, Protein 24.6 g, Fat 13.6 g, SaturatedFat 1.6 g, Cholesterol 73 mg, Sodium 207 mg, Fiber 1 g, Sugar 0.3 g, ServingSize 1 serving
SMOKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h50m
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the marinade: Combine the cayenne, salt, granulated sugar and lime juice in a large bowl, then add the wings, tossing to coat. Marinate, refrigerated, for at least 2 hours and up to overnight. Allow the wings to come to room temperature for 30 minutes before cooking.
- Soak 2 cups applewood chips in water for 1 hour
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the Memphis dry rub: Combine the brown sugar, salt, granulated sugar, black pepper, paprika, chili powder, garlic powder, onion powder, cumin and cayenne in a small bowl. Any rub that is not used can be stored in a mason jar for up to 1 month.
- Drain the soaked wood chips and throw them directly on top of the coals.
- Remove the wings from the marinade, then place on the grate on the indirect side of the grill. Cover the grill with a lid and allow the wings to smoke for 25 to 30 minutes.
- To finish, move the wings to the hot side of the grill to char, about 2 minutes per side. Remove the wings from the grill and add to a mixing bowl. Season liberally with the rub and toss to coat. Serve with Buttermilk Herb Dipping Sauce.
- In a mixing bowl, whisk together the buttermilk, sour cream, cheese, parsley, chives, dill, garlic, lemon zest and juice and salt and pepper to taste. This makes a great salad dressing too--just thin it out with some more buttermilk!
MESQUITE GRILLED CHICKEN MARINADE
This simple and easy recipe for Mesquite Grilled Chicken Marinade is the perfect recipe for summer. Great for smoky-flavored chicken breasts or thighs.
Provided by My Farmhouse Table
Categories Main Course
Time 8h20m
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the olive oil, apple cider vinegar, brown sugar, salt, pepper, garlic powder, liquid smoke, and Worcestershire sauce.
- Place chicken in a large Ziploc bag. Pour marinade over the top of chicken. Seal and marinade a minimum 2 hours or overnight.
- Once done marinating, grill the chicken until cooked, flipping halfway through. (Be careful. Since there is quite a bit of sugar in the marinade, watch closely so the chicken does not burn.)
More about "smoky chicken marinade recipes"
THE BEST BBQ GRILLED CHICKEN MARINADE ... - STAY SNATCHED
2019-04-08 The Best, Simple BBQ Grilled Chicken Marinade Recipe is healthy, easy, and perfect for summer cookouts. Marinate your wings, legs, or chicken breasts overnight. You can even drizzle in your favorite spicy BBQ sauce. This seasoning is kid-friendly and works well for baked chicken, too! Save this recipe here. Saved! Course dinner, lunch. Cuisine American. Keyword bbq grilled chicken recipe…
From staysnatched.com
5/5 (14)Total Time 30 minsCategory Dinner, LunchCalories 294 per serving
From staysnatched.com
5/5 (14)Total Time 30 minsCategory Dinner, LunchCalories 294 per serving
- Add the chicken to Ziploc bags. Add the seasonings to the bag and shake to ensure the chicken is fully coated. Seal the bags. Refrigerate overnight.
- Grill the chicken on medium high heat. Flip the chicken a few times to ensure it is fully cooked on both sides. I grilled the chicken for about 4-5 minutes on each side. Cooking time will vary depending on your grill.
MARINATED SMOKED CHICKEN THIGHS ON THE ... - OH SWEET BASIL
2020-07-26 Open the bag and carefully drop in the chicken. Allow to marinate in the fridge for 1-12 hours. Heat the smoker to 225 for 10 minutes. Pour the chicken and marinade into a disposable metal pan and close the lid. Smoke the chicken …
From ohsweetbasil.com
4.5/5 (8)Total Time 1 hr 40 minsCategory Mom's Best 100 Easy Chicken RecipesCalories 325 per serving
From ohsweetbasil.com
4.5/5 (8)Total Time 1 hr 40 minsCategory Mom's Best 100 Easy Chicken RecipesCalories 325 per serving
- Before beginning, decide if you’d like to smoke the thighs directly on the smoker or in a pan, (which is how I choose to do it). If directly on the grill, you’ll need to save some of the marinade for serving.
- In a large ziplock bag, add the marinade ingredients. Seal the bag and squish to combine the ingredients.
THE BEST SMOKED CHICKEN THIGHS (CRISPY - FIT FOODIE FINDS
2021-06-05 Smoke the chicken. Preheat the smoker to 275ºF. Remove the chicken thighs from the fridge and drain the marinade off of the chicken. Place the chicken on the smoker for 1.5 hours (skin side up) and then flip the chicken …
From fitfoodiefinds.com
Reviews 3Servings 6Cuisine AmericanCategory Chicken
From fitfoodiefinds.com
Reviews 3Servings 6Cuisine AmericanCategory Chicken
- Prepare the marinade. Mix all the balsamic vinegar, olive oil, Worchestershire, honey, dijon mustard, lemon juice, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Whisk ingredients together and set aside.
- Sprinkle the chicken thighs with 3/4 teaspoon salt and 3/4 teaspoon pepper and massage the salt and pepper into the chicken thighs (including under the skin).
- Place the chicken thighs into a gallon size bag or a casserole dish and pour the marinade over the chicken. Be sure the chicken thighs are submerged in the marinade. Let the chicken thighs marinate in the refrigerator for at least 2 hours (or overnight for the most flavorful chicken thighs).
JUICY SMOKED WHOLE CHICKEN - MAVEN COOKERY
2020-08-20 Smoked Chicken Rub; Injectable Marinade; Instant-Read Thermometer. How To Smoke a Chicken. Read completely through the whole smoked chicken recipe before starting. Plan ahead. Smoking takes time and there is no way to speed this up. Pat the chicken dry with a paper towel. Truss your chicken if it didn’t come trussed (tied up) Check out How To Truss a Chicken …
From mavencookery.com
5/5 (1)Total Time 3 hrs 15 minsCategory MainCalories 506 per serving
From mavencookery.com
5/5 (1)Total Time 3 hrs 15 minsCategory MainCalories 506 per serving
- Using a 1 foot piece of kitchen string, position the string under the leg ends. Pull it up and over the legs, then down and crisscross the string between the legs. Pull the string tight and tie a knot. Cut off any extra string. Then, tuck the wing tips underneath the body.
- In a medium bowl, add the chicken stock, melted butter, lemon juice, honey, and garlic powder, stirring until well combined. Fill the injector with the butter sauce.
- In a small bowl, combine chili powder, salt, pepper, garlic powder, ground mustard, and smoked paprika. Generously sprinkle all over chicken.
ABSOLUTELY PERFECT CHICKEN MARINADE - THE RECIPE CRITIC
2020-06-02 Baking Instructions: Place marinated chicken on a shallow baking pan in a 400 degree oven for 22-25 minutes. Chicken needs to reach an internal temperature …
From therecipecritic.com
4.9/5 (12)Total Time 10 minsCategory Dinner, Main CourseCalories 172 per serving
From therecipecritic.com
4.9/5 (12)Total Time 10 minsCategory Dinner, Main CourseCalories 172 per serving
SMOKY AND SPICY CHICKEN MARINADE RECIPE - GREATCHEFRECIPES.COM
This smoky and spicy chicken marinade recipe is the perfect marinade for grilled chicken kabobs. The recipe combines yogurt and lemon with smoked and hot paprika and can be combined with your favorite cut of chicken …
From greatchefrecipes.com
Estimated Reading Time 1 min
From greatchefrecipes.com
Estimated Reading Time 1 min
OUR 15 BEST CHICKEN MARINADES - ALLRECIPES
2020-05-15 this link opens in a new tab. This delicious teriyaki marinade for chicken takes just 15 minutes to prep and about 30 minutes to marinate. You'll simmer a …
From allrecipes.com
Author Carl Hanson
From allrecipes.com
Author Carl Hanson
HOW TO MARINATE CHICKEN - BBC GOOD FOOD | RECIPES AND ...
Simple chicken marinade recipe. Enough for 400g chicken. 1 garlic clove, crushed. 2 tbsp lemon juice. 2 tbsp olive oil. handful of fresh herbs such as parsley, basil or coriander, finely chopped. Mix the garlic, lemon juice, olive oil and herbs in a large bowl and season well. Marinate the chicken …
From bbcgoodfood.com
Author Lulu GrimesEstimated Reading Time 2 mins
From bbcgoodfood.com
Author Lulu GrimesEstimated Reading Time 2 mins
10 BEST SMOKED CHICKEN MARINADE RECIPES - YUMMLY
2021-10-08 Smoked Chicken Marinade Recipes 248,400 Recipes. Last updated Oct 08, 2021. This search takes into account your taste preferences. 248,400 suggested recipes. Grill Mates® Mesquite Marinade McCormick. onion, olive oil, pineapple slices, green bell pepper, sausage links and 9 more. Guided. Smoked Paprika Roasted Chicken Yummly. smoked paprika, roasting chicken…
From yummly.com
From yummly.com
HOW TO MARINATE A CHICKEN BEFORE SMOKING IT - LEAFTV
Slow-cooked smoked chicken has a tendency to dry out during the long cooking process. Marinating the chicken before smoking it will keep the meat tender and juicy, as well as add another dimension of flavor to the meat. A marinade of butter and herbs will tenderize the meat and load it with fresh flavor. Marinate the chicken …
From leaf.tv
From leaf.tv
BRINE SMOKED CHICKEN RECIPE - SMOKE GRILL BBQ
2021-03-31 Brine Smoked Chicken Recipe. Because chicken is such a lean meat, it has the tendency to dry out quicker than other fatty meats. Brining a chicken is a popular method of keeping your chicken moist by forcing water into the muscle of the chicken. While brining, you can also add seasoning to your mixture that will flavor the meat. You can also think of brining as a way to marinade the chicken …
From smokegrillbbq.com
4.4/5 (27)Total Time 17 hrsCategory Poultry RecipesCalories 1445 per serving
From smokegrillbbq.com
4.4/5 (27)Total Time 17 hrsCategory Poultry RecipesCalories 1445 per serving
- This recipe takes longer than other smoked chicken recipes because you will need to brine the chicken for about 12 hours before you want to start cooking. To start the brining process, boil the water in a large pot that can hold the water and chicken. Add your sugar and salt so these ingredients can be dissolved and then let the water cool down or add ice so you do not cook the chicken in the brine mixture. Then add the rest of your brine ingredients and the whole chicken to the pot and set it in your refrigerator for 10 hours. The brine liquid has to be at a temperature lower than 40 degrees Fahrenheit in order to work properly. Learn more about how to brine a chicken >
- Next, soak wood chips in water for an hour to two but no longer than two hours. Soaking these wood chips will allow them to smolder and smoke for a long period of time instead of lighting on fire and quickly burning up. You can use any type of wood smoking chips you like, but we recommend a mixture of hickory and mesquite woods.
- You will want to light your charcoal smoker about 30 minutes before you want to start cooking the brined chicken. You will know when the charcoal is ready when all of the coals turn to a glowing white hot color.
- While you are waiting for the charcoal to set up, mix all of the smoked chicken rub recipe ingredients together. Then fully coat the chicken inside and outside with the rub seasoning. You can separate the skin and the breast of the chicken by pushing your fingers in between them. Then, you can stuff the seasoning down right on top of the chicken breast meat to add another layer of flavor to your brine smoked chicken.
SMOKED CHICKEN WITH FRESH HERB MARINADE RECIPE | MYRECIPES
2014-05-09 "Instead of a sauce, Smoked Chicken features tasty Fresh Herb Marinade with bright lemon juice," writes pitmaster Chris Lilly, in Fire & Smoke. "By cooking the chicken in a pan instead of …
From myrecipes.com
5/5 (3)Total Time 10 hrs 30 minsServings 4
From myrecipes.com
5/5 (3)Total Time 10 hrs 30 minsServings 4
- Whisk together first 12 ingredients. Pour mixture into a 1-gal. zip-top plastic freezer bag; add chicken. Seal bag, and turn to coat. Chill chicken 8 to 12 hours.
- Pile hot coals on 1 side of grill, leaving other side empty. Let grill heat up, covered with grill lid, 10 minutes or until internal temperature reaches 300°. (Go to southernliving.com/bbqchicken for gas grill instructions.)
- Place chicken, skin-side up, in a 13- x 9-inch disposable aluminum foil pan. Pour marinade over chicken. Sprinkle hickory chips over hot coals. Place pan with chicken on unlit side of grill.
- Grill, covered with grill lid and maintaining internal temperature at 300°, 2 hours or until a meat thermometer inserted in thickest portion registers 175°. Spoon pan drippings over chicken.
APPLE CIDER SMOKED CHICKEN RECIPE - OUT ... - OUT GRILLING
2020-10-20 More Smoked Chicken Recipes: Smoked Chicken with rosemary mustard bbq sauce has tons of flavor and is no ordinary, boring chicken dinner! is a savory and delicious whole chicken that is sure to please. It's smoky, juicy and incredibly delicious. Cajun Butter Smoked Chicken has tons of flavor from the homemade blackened seasoning and hickory smoke. A tried and true recipe …
From outgrilling.com
5/5 (2)Total Time 2 hrs 40 minsCategory ChickenCalories 466 per serving
From outgrilling.com
5/5 (2)Total Time 2 hrs 40 minsCategory ChickenCalories 466 per serving
- Prepare the brine by combining warm water and salt until dissolved. Pour over chickens in a large bowl or dutch oven.
LIQUID SMOKE CHICKEN MARINADE - RECIPES - COOKS.COM
From cooks.com
- AUTHENTIC FILIPINO ADOBO. This tasty adobo has been ... each piece of chicken before placing them in a ... bag. Add remaining marinade ingredients to the meat that ...
- CHICKEN MARINADE. Marinade boneless, skinless chicken breast several hours and put ... charcoal) medium to low heat 3 to 4 minutes per side depending on thickness.
- BROILED MARINATED-CHICKEN SALAD. Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, ... your fancy. See recipe for lemon-herb dressing.
- CHICKEN FAJITAS. Combine marinade ingredients and marinate chicken breasts 8 hours or overnight. ... favorite accompaniments: salsa, guacamole, sour cream, etc.
- ORIENTAL CHICKEN MARINADE. Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.
- MARINATED GRILLED CHICKEN. Combine all ingredients. Pour over chicken breasts. Cover and allow to ... use the chicken marinade after the first 10 minutes ...
- CHICKEN FAJITAS. Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover ... Drain chicken, reserving marinade. Wrap tortillas in aluminum ...
- CHICKEN FAJITAS. Combine first 5 ingredients in a small bowl. Add chicken, stir to coat. Cover ... Drain chicken, reserving marinade. Wrap tortillas in foil; ...
- CHICKEN FAJITAS. Combine first 5 ingredients in a small bowl. Add chicken, stir to coat. Cover ... Drain chicken, reserving marinade. Wrap tortillas in aluminum ...
TOP 10 SMOKED CHICKEN RECIPES - BEST SMOKER REVIEWS
EASY CHICKEN MARINADE RECIPE FOR GRILLING OR BAKING
2021-08-17 This recipe for grilled chicken marinade is a fast and easy way to add flavor quickly to your chicken. Add all marinade ingredients to a medium bowl and whisk until completely combined. Add chicken to large resealable bag. Pour marinade over chicken, seal. Place in …
From recipesfordads.com
5/5 (3)Total Time 5 minsCategory MarinadeCalories 418 per serving
From recipesfordads.com
5/5 (3)Total Time 5 minsCategory MarinadeCalories 418 per serving
PORT MARINATED SMOKED CHICKEN RECIPE - FOOD NEWS
Recipe: Smoked Chicken with Fresh Herb Marinade. If using a gas grill, opt for this method instead of process described in Step 2 of recipe directions: Soak wood chips in water 30 minutes. Light 1 side of grill, heating to 400° to 500° (high heat). Leave other side unlit. Drain wood chips.
From foodnewsnews.com
From foodnewsnews.com
SMOKY CHICKEN MARINADE RECIPE
Smoky chicken marinade recipe. Learn how to cook great Smoky chicken marinade . Crecipe.com deliver fine selection of quality Smoky chicken marinade recipes equipped with ratings, reviews and mixing tips. Get one of our Smoky chicken marinade recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Smoky Chicken Marinade Allrecipes.com Try this marinade ...
From crecipe.com
From crecipe.com
RECIPE SMOKY CHICKEN MARINADE - ALL RECIPES FOR COOKING
Smoky Chicken Marinade recipe All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Marinade Recipes. Ingredients 1 cup apple cider vinegar . ¼ cup brown sugar 1 tablespoon liquid smoke 1 pinch salt 1 pinch ground black pepper Nutrition Info 38.2 calories carbohydrate: 5.7 g cholesterol: : - fat: 1.4 g fiber: : - protein: : - saturatedFat: 0.2 g servingSize: - sodium: 2.8 mg sugar ...
From recipes4food.com
From recipes4food.com
SMOKY CHICKEN MARINADE | RECIPE | CHICKEN MARINADES ...
Apr 24, 2013 - Try this marinade using liquid smoke flavoring next time you're making chicken. Apr 24, 2013 - Try this marinade using liquid smoke flavoring next time you're making chicken. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up.. ...
From pinterest.ca
From pinterest.ca
SMOKED WHOLE CHICKEN
2021-10-17 Smoked Whole Chicken Tender whole smoked chicken made on a smoker is the best recipe for a weeknight dinner. The chicken is marinated in seasoning then smoked low and slow. Smoked chicken with smoky flavor. I enjoyed eating this chicken as much as I enjoyed this spatchcock chicken. Whole smoked or grilled chicken are my all time favorite chickens.
From cookappetite.com
From cookappetite.com
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