Smoky Chicken Meatballs Recipes

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SMOKY CHICKEN MEATBALLS



Smoky Chicken Meatballs image

This is a Rachael Ray recipe. I changed the application of it though. She had it as chicken patties and I made it into meatballs. :) The sauce is my addition. It is optional. These have a little bite to them. You can increase or decrease the bite by adjusting the seasonings.

Provided by Zaney1

Categories     Chicken

Time 20m

Yield 20-24 meatballs depending on the size, 6 serving(s)

Number Of Ingredients 10

1 lb ground chicken
1 tablespoon smoked paprika
1 1/2 tablespoons McCormick grill seasoning
1/4 cup parsley, chopped
1 small onion, finely chopped
4 garlic cloves, finely chopped
2 tablespoons olive oil
1 cup cold water
1 1/2 tablespoons flour
salt

Steps:

  • Mix the ground chicken, smoked paprika, grill seasoning blend, onion, garlic, and olive oil together.
  • Form into Tbsp sized meatballs.
  • They will be a little soft and smooshy so be careful moving them or they will fall apart.
  • Heat a medium skillet.
  • You don't need to add oil to the skillet b/c there is enough is the meatballs.
  • Add meatballs to skillet.
  • Fry one side then carefully turn over using tongs to brown the other side.
  • Turn the meatballs a few more times to brown each side.
  • Cover and reduce heat Cook about 10 minutes, covered (depending on the size of your meatballs).
  • Remove cover.
  • You should have a good amount of liquid in the skillet.
  • Remove the meatballs and set aside.
  • Whisk together the water and flour to make a roux.
  • Add it to the skillet and cook until thick-it shouldn't take long.
  • Taste test your sauce and add salt and more grill seasoning if desired.
  • If your sauce gets too thick you can add more cold water.
  • Return your meatballs to the skillet and toss to coat with the sauce.
  • Or you could serve your meatballs and serve the sauce on the side if you wish.

Nutrition Facts : Calories 149, Fat 7, SaturatedFat 1.2, Cholesterol 53, Sodium 61.7, Carbohydrate 4.1, Fiber 0.8, Sugar 0.7, Protein 16.9

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