Smoky Jalapeno Sauce Recipes

SMOKY JALAPENO SAUCE

Smoky Jalapeno Sauce image

Make and share this Smoky Jalapeno Sauce recipe from Food.com.

Provided by kenilee

Categories Sauces

Time 30m

Yield 1 1/4 cups of sauce, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons diced onions
1 teaspoon chopped garlic
2 tablespoons olive oil
1 cup tomato puree
1 chipotle chile in adobo, chopped (canned, in adobo sauce)
1/4 cup heavy whipping cream, plus
2 tablespoons heavy whipping cream

Steps:

In a large saute pan over med heat cook onions and garlic until translucent, 3 to 5 minutes.
Stir in tomato puree and chipotle pepper and bring to a simmer over med heat. Continue to cook for 15 minutes, stirring occasionally to allow flavor to blend and sauce to reduce slightly. Lower heat if bottom of pan gets too hot so sauce does not burn.
Remove pan from heat and whisk in ream, then set aside. Makes about 1 1/4 cups of sauce.

Nutrition Facts : Calories 107.9, Fat 10.1, SaturatedFat 4.1, Cholesterol 20.4, Sodium 17.5, Carbohydrate 4.3, Fiber 0.8, Sugar 2, Protein 1

SMOKEY HOT SAUCE

Smokey Hot Sauce image

Made using Chipotles, smoked salt and cumin giving that yummy smokiness. The heat is also from the chipotles, fresh jalapenos, and ghost peppers so be warned its HOT! Make nice hot gifts!

Provided by Rita1652

Categories Sauces

Time 50m

Yield 4-5 1/2 pint jars, 1000 serving(s)

Number Of Ingredients 12

Ingredients

2 ounces whole chipotle chiles
1 bulb of garlic, peeled
1 onion, peeled and rough chopped
1 1/2 lbs chopped tomatoes
1/2 cup brown sugar
1 teaspoon hickory smoke salt
1/2 cup raisins
3 ounces red jalapenos, stems removed
2 tablespoons ground paprika
1 pinch saffron (optional)
1/2 teaspoon cumin
1/2 cup cider vinegar

Steps:

place tomatoes, chilies, raisins, onion and garlic in a blender and puree.
Add to a pot with rest of ingredients.
Cook for 20 minutes.
Pour into sterilized jars leaving 1/2 inch head space. Process for 10 minutes.
Let flavors meld for a week or two.

Nutrition Facts : Calories 1, Sodium 0.1, Carbohydrate 0.2, Sugar 0.2

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