Taco Joe Recipes
TACO JOE
A creative twist on the traditional sloppy joe, this yummy sandwich is made with seasoned chicken taco meat and sliced cheese.
Provided by Rebecca Coste
Number Of Ingredients 10
Steps:
- Place one slice of white cheese on each bottom bun.
- Top with 4 ounces drained taco joe meat.
- Top with one slice of yellow cheese.
- Finish by spraying the buns with cooking spray and sprinkle with taco seasoning.CCP: Hold hot at 140° F or above for service.
Nutrition Facts : ServingSize 1 sandwich
TACO JOES
If you like Sloppy Joes and plenty of spice, you'll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it's served in taco shells, of course!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
- Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.
Nutrition Facts : Calories 315, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg
TACO JOES
Make and share this Taco Joes recipe from Food.com.
Provided by bmcnichol
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in a skillet over medium heat and drain fat.
- Add tomatoes, Worcestershire and seasonings.
- Stir well and bring to a boil.
- Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
- Spoon onto buns and top with cheese and lettuce.
Nutrition Facts : Calories 374.8, Fat 20, SaturatedFat 9.8, Cholesterol 68.2, Sodium 554.9, Carbohydrate 25.9, Fiber 2, Sugar 5.1, Protein 22.3
TACO JOES
These aren't your mama's sloppy joes! Crock Pot Taco Joes are delicious taco inspired sandwiches that feed a crowd.
Provided by Mikey Goode
Categories Main
Time 4h10m
Number Of Ingredients 7
Steps:
- Pour ground beef in slow cooker, then add 1 can of refried beans, enchilada sauce, taco seasoning and salsa. Cook on low for 4-6 hours depending on your slow cooker. After cooked, stir in the other can of refried beans.
- To serve, fill each bun with 1/3 cup of Taco Joe mixture and garnish as desired.
TACO JOES
Here's a quick way to spice up ordinary burgers-our family sure enjoys the change of pace.- Marjorie Nolan, Oakland, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.
Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
SLOPPY JOE TACOS
Provided by Michael Symon : Food Network
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
- Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
- Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.
TACO JOE DIP
My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it's terrific. Because it's made in a slow cooker, it's perfect for parties or busy days. -Lang Secrest, Sierra Vista, Arizona
Provided by Taste of Home
Categories Appetizers
Time 5h5m
Yield about 7 cups.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 5-6 hours. If desired, sprinkle with green onions. Serve the dip with tortilla chips and mini peppers.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
TACO JOE DIP
A Low Fat Southwestern treat. I found this hearty appetizer recipe in a magazine a few years ago, and it is one of our family's favorites. Not only is this very easy to make, but the fact that it is made in a slow cooker allows me to prep it earlier in the day before things get too hectic. I think you'll enjoy this as well. Leftovers are yummy spooned over a baked potato.
Provided by Brenda.
Categories Easy
Time 5h10m
Yield 7 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a slow cooker or crock pot, combine all ingredients.
- Cover and cook on low for 5-7 hours.
- Serving suggestions:.
- Serve with tortilla chips.
- Spoon over hot baked potatoes.
- Roll in a warm tortilla.
- Spoon over a bed of lettuce.
- Use as an omelet filling.
- Add shredded cooked chicken and serve over crushed doritos with a dollop of sour cream.
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