Smoky Maple Sunflower Seeds Recipes

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SMOKED SUNFLOWER SEEDS



Smoked Sunflower Seeds image

The next time you fire up the smoker, plan to save room for this treat that you can enjoy long after the ribs are gone. Three ingredients and a little bit of patience is all you need. Store in an airtight container.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Nuts and Seeds

Time 5h5m

Yield 8

Number Of Ingredients 3

2 cups water
2 tablespoons sea salt
2 cups unsalted raw sunflower seeds

Steps:

  • Bring water and salt to a boil in a large saucepan over high heat. Turn heat off and stir in sunflower seeds. Let sit for 2 hours.
  • Preheat the smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's directions.
  • Drain water from sunflower seeds but do not rinse. Place seeds inside a disposable foil pan.
  • Smoke for 3 hours, shaking the pan every hour. Remove pan from the smoker and let seeds cool.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 7.2 g, Fat 18.5 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 1.6 g, Sodium 1325 mg, Sugar 0.9 g

SEEDY POWER SPRINKLE



Seedy Power Sprinkle image

Keep a jar of this seedy sprinkle on your counter to top bowls of yogurt, soup, salad, or anything you want to add a bit of crunch (and healthy fiber and protein!) to, or just eat it straight out of the jar as a snack.

Provided by Anna Stockwell

Categories     Seed     Egg     Olive Oil     Honey     Pepper     Sesame     Wheat/Gluten-Free     Dairy Free     #cook90     Breakfast     Lunch     Dinner

Yield Makes 4 cups

Number Of Ingredients 9

1 large egg white
2 Tbsp. extra-virgin olive oil
2 Tbsp. honey
1 Tbsp. Aleppo-style pepper (optional)
2 tsp. kosher salt
1 cup sunflower seeds
1/2 cup chia seeds
1/2 cup flaxseeds
1/2 cup raw sesame seeds

Steps:

  • Whisk egg white, oil, honey, pepper (if using), salt, and 1 Tbsp. water in a medium bowl to combine. Add sunflower seeds, chia seeds, flaxseeds, and sesame seeds and stir to coat. Let sit until liquid is absorbed, about 30 minutes.
  • Preheat oven to 325°F. Spread seed mixture in an even layer on a rimmed baking sheet. Bake, stirring very gently after 10 minutes to encourage the mixture to form small clusters, until golden brown and crisp, 20-25 minutes. Let cool.
  • Do Ahead: Sprinkle can be made 2 weeks ahead. Store in an airtight container at room temperature.

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