Smoky Margarita Recipes

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SMOKY MARGARITA



Smoky Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

Kosher salt, to rim glasses
4 ounces mezcal
1 ounce agave syrup
1 lime, juiced, plus one cut into wedges, for garnish
Smoked salt, for garnish

Steps:

  • Add kosher salt to a shallow dish and rim 2 rocks glasses. Fill the glasses with ice.
  • Add the mezcal, agave and lime juice to a cocktail shaker filled with ice and shake hard.
  • Divide the mixture between the glasses. Add a lime wedge and a sprinkle of smoked salt to each and serve.

SMOKIN' MARGARITA



Smokin' Margarita image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

1/2 ounce agave nectar, plus more for rimming the glass
Black lava salt, for rimming the glass
1 1/4 ounces tequila
1/2 ounce fresh lime juice, plus 1 lime wedge, for garnish
1/4 ounce mezcal
1 large egg white, optional

Steps:

  • Put some agave in a small dish and the black lava salt in another dish. Dip half of the rim of a cocktail glass in the agave and wipe away the excess. Dip the same half into the black lava salt and fill the glass with ice.
  • Put the tequila, lime juice, agave, mezcal and egg white if using into a mixing tin, add large ice and shake vigorously. Immediately single-strain over the ice in the prepared glass. Garnish with the lime wedge and serve.

SMOKY LEMON MARGARITA



Smoky Lemon Margarita image

Mix up a pitcher of this make-ahead margarita for a cookout. Mezcal, tequila's smoky cousin, gives the drink it's signature flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 1h10m

Yield Serves 8 to 10

Number Of Ingredients 5

1 cup sugar
Peeled zest of 4 lemons, plus 1 1/2 cups fresh juice
12 ounces mezcal, chilled
6 ounces orange liqueur, such as Cointreau, chilled
Orange rounds, coarse sea salt or margarita salt, and frozen lemon wedges (or ice) for serving

Steps:

  • Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
  • Margarita: In a pitcher, stir together syrup, mezcal, and liqueur. Cover and refrigerate up to 1 day, if desired. Run an orange round along the rim of each serving glass; dip each rim in salt. Add orange rounds and frozen lemon wedges to pitcher. Pour drinks into prepared glasses; serve with more orange rounds and frozen lemon wedges.

SMOKEY MARGARITA



Smokey Margarita image

Make and share this Smokey Margarita recipe from Food.com.

Provided by Porfavorcorona

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces tequila
1 ounce triple sec
1 ounce fresh lime juice
3/4 teaspoon simple syrup
ice cube
1/2 ounce mezcal (recommended ( Del Maguey "Chichicapa" Single Village Mezcal)

Steps:

  • Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined.
  • Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.

Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1

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